Sökning: "HS-SPME"

Hittade 3 uppsatser innehållade ordet HS-SPME.

  1. 1. Generell metod för analys av pesticider med HS-SPME i kombination med GC-MS : Möjligheten att identifiera pesticider i känd lösning och i förgiftningsfall

    Kandidat-uppsats, Linköpings universitet/Institutionen för fysik, kemi och biologi

    Författare :Samuel Eliasson Heino; [2022]
    Nyckelord :Gas chromatography-mass spectrometry; Pesticides; Intoxication; Limit of detection; headspace-SPME; EPA 8151; Detection; Derivatization; Separation;

    Sammanfattning : This study focuses on a general method that has been developed for the identification of both polar- and nonpolar pesticidespolar pesticides in a known solution from EPA 8151 Herbicide acid mix by Merck including the ordered non-polar pesticide Prosulfocarb. The EPA-solution contains 16 analytes that has been completely identified when derivatized and spiked in acetone. LÄS MER

  3. 2. Development of headspace solid phase microextraction gas chromatography mass spectrometry method for analysis of volatile organic compounds in board samples : Correlation study between chromatographic data and flavor properties

    Master-uppsats, Karlstads universitet/Institutionen för ingenjörs- och kemivetenskaper (from 2013)

    Författare :Thea Zethelius; [2021]
    Nyckelord :Solid phase microextraction SPME ; method development; volatile organic compounds VOCs ; food contact material FCM ; flavor experience; design of experiment DoE ; multivariate analysis;

    Sammanfattning : The purpose of this thesis work was to develop a headspace solid phase microextraction gas chromatography mass spectrometry (HS-SPME-GC-MS) method to detect volatile organic compounds (VOCs) in board samples and to statistically investigate potential correlation between chromatographic data and flavor data obtained from a trained panel. The developed method would hopefully serve as a complement to the already established routine analyses at Stora Enso and gain an increased understanding of which VOCs in the board influence its flavor properties. LÄS MER

  4. 3. Identifiering av flyktiga substanser från äppelvin med jästdoft

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Elinor Lindelöw; [2016]
    Nyckelord :Äppelvin; cider; jäst; smak; doft; flyktiga substanser; Saccharomyces cerevisiae; HS-SPME; GCMS;

    Sammanfattning : An apple wine produced by Kiviks Musteri AB have an undesirable flavor of yeast. As a step in the development to reduce this off-flavour the wine flavor was analyzed by gas chromatography-mass spectrometry (GCMS) with headspace solid-phase microextraction (HS-SPME). Two other wines without the flavor of yeast where analyzed as references. LÄS MER