Sökning: "Household food waste"

Visar resultat 1 - 5 av 99 uppsatser innehållade orden Household food waste.

  1. 1. Experiencing and learning about food and food waste: A phenomenological study of household individuals in Malaysia and Sweden from an ESD perspective

    Master-uppsats, Göteborgs universitet/Institutionen för didaktik och pedagogisk profession

    Författare :Alice Hedén; [2023-08-29]
    Nyckelord :Food; food waste; households; leftovers; lived experiences; phenomenology; transformative learning; sustainable development; education for sustainable development ESD ; learning sources;

    Sammanfattning : Aim: The aim of this study was to map how lived experiences affect the approach towards food and food waste. The study also aimed to map the primary learning sources regarding food and food waste in Malaysia and Sweden. Theory: The theoretical framework that was used is the Theory of Transformative learning by Jack Mezirow. LÄS MER

  3. 2. Food waste handling behaviour and their predictors

    Master-uppsats, SLU/Dept. of Economics

    Författare :Marco Tasca; [2023]
    Nyckelord :food waste; behaviour; behavioural economics; theory of planned behaviour; Uppsala; consumers;

    Sammanfattning : Around one-third of the total food provided for human consumption goes to waste every year. Previous literature shows that throughout the entire production-consumption chain, the final household stage generates the largest proportion of food waste compared to all the other stages. LÄS MER

  4. 3. Evaluating the potential of circular food waste management : A focus on insect feed utilization

    Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

    Författare :Jenny Eliasson; [2023]
    Nyckelord :Circular economy; Circular Business Models; BSF; Mealworm; Barriers; Drivers; Cirkulär ekonomi; Circkulära affärsmodeller; Soldatfluga; Mjölmask; Barriärer; Drivkrafter;

    Sammanfattning : Approximately a third of all food produced globally is thrown away, causing both unnecessary environmental impact and unnecessary costs for producers and consumers. Food waste occurs in all steps in the supply chain, from primary production to retail stores, restaurants, and households. LÄS MER

  5. 4. Exploring the Factors Driving Household Food Waste

    Master-uppsats, Karlstads universitet/Handelshögskolan (from 2013)

    Författare :Khawari Vincent; Nashat Fadi; [2023]
    Nyckelord :Household food waste; prevention; awareness; consumer behavior;

    Sammanfattning : Food waste is a global concern with significant environmental, economic, and social implications. Despite efforts to address the issue, household-level food waste remains substantial, contributing to food insecurity and environmental degradation. LÄS MER

  7. 5. Minskning av matsvinn i hushållen: olika analysmetoder, liknande resultat : en litteraturstudie

    Magister-uppsats, SLU/Dept. of Energy and Technology

    Författare :Cristina Randelin; [2023]
    Nyckelord :livsmedelsavfall; matavfall; konsument; livsmedelskedjan; hållbarhet;

    Sammanfattning : Minskning av matsvinn är ett av delmålen i FN:s Agenda 2030, en handlingsplan för omställning till ett hållbart samhälle. Globalt ska matsvinnet halveras per person i butik och konsumentled och minskas längs hela livsmedelskedjan till år 2030. LÄS MER