Sökning: "Juice Sweet"

Hittade 5 uppsatser innehållade orden Juice Sweet.

  1. 1. How is sugar replaced by other ingredients in products labelled with "no added sugar" and how does this affect the energy, fat, carbohydrate, sugar and protein content?

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Stina Bladin; [2018]
    Nyckelord :sugars; added sugar; free sugar; food labelling; sweeteners; energy; obesity;

    Sammanfattning : Labels such as “no added sugar” is commonly used by food manufacturers and consumers may think that these products are healthier than similar products that contain “added sugar”. To recreate the sweet taste, the mouthfeel and texture in products with “no added sugar”, some other kind of ingredients need to be added. LÄS MER

  3. 2. Ice cider product development : effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits

    Master-uppsats, SLU/Dept. of Food Science

    Författare :Lisa Åkerman; [2016]
    Nyckelord :ice cider; apple; fermentation; cryoconcentration; yeast;

    Sammanfattning : Ice cider is produced by fermenting apple juice that has been concentrated by freezing (cryoconcentration or cryoextraction). Ice cider is more a sweet wine than a cider, with an intense apple flavour and sweetness, and acidity to balance the flavours. LÄS MER

  4. 3. Fastställning av syrahalten i KRAV-märkt jordgubbsglass

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Madeleine Johansson; [2015]
    Nyckelord :;

    Sammanfattning : Lejonet och Björnen is an ice-creamproducing company. Working to substitute some oftheir non-organic ice creams for their organic equivalents, which contain only naturalingredients and no additives. One of the changes is the exchange of syntheticemulsifiers to egg yolk. LÄS MER

  5. 4. Chemical and sensory analyses of juice, cider and vinegar produced from different apple cultivars

    Uppsats för yrkesexamina på avancerad nivå, SLU/Plant Breeding and Biotechnology (until 121231)

    Författare :Catrin Heikefelt; [2011]
    Nyckelord :apple juice; cider; vinegar; cultivar differences; fermentation; yeast; acetic acid bacteria;

    Sammanfattning : The interest for locally produced food is increasing due to consumer concern about the environment, distrust of industrial foods and a demand for high quality products. Apple is the predominant fruit crop in Sweden, and by processing apples into cider and vinegar, these products could significantly contribute to the development of the market of local foods. LÄS MER

  7. 5. Mellanmålsvanor i Sverige : en enkätundersökning om preferenser och vanor kopplade till konsumtion av mellanmål

    L3-uppsats, SLU/Dept. of Economics

    Författare :Andreas Westling; [2008]
    Nyckelord :mellanmål;

    Sammanfattning : Denna studie kartlägger vad personer i Sverige konsumerar till mellanmål, vilka preferenser och vanor de har samt undersökt hur olika demografiska attribut påverkar mellanmålskonsumtion, preferenser och beteenden. Huvudfrågorna är: Vad äter svenska mellanmålskonsumenter till mellanmål och hur påverkas vanorna av demografiska attribut? När konsumerar de sina mellanmål? Vilka preferenser kring mellanmål har de? Vilka vanor har de? Hur ser trenderna ut som rör mellanmål? Studien som genomfördes mellan den 16 och 30 juni 2004 bygger på en enkätundersökning över Internet i vilken 343 svenska mellanmålskonsumenter i åldrarna 16-45 tillfrågats. LÄS MER