Sökning: "PUFA"
Visar resultat 1 - 5 av 16 uppsatser innehållade ordet PUFA.
1. Quantification of Fatty Acid Composition in Short T2* Tissue Using MRI – Comparison of 3 T and 7 T
Master-uppsats, Lunds universitet/SjukhusfysikerutbildningenSammanfattning : Purpose: To optimize a method and develop an algorithm to quantify Fatty Acid Composition (FAC) in bone marrow adipose tissue. By using different reconstruction models, compare different MRI systems (3 T and 7 T) to find the optimal field strength and reconstruction model for FAC quantification. LÄS MER
2. Quality parameters and protein profile in raw milk from individual cows with different lactation number and breed
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Swedish dairy cows have an average life expectancy of 5 years, which means that each cow undergoes about 2.5 lactation cycles through her life. Reasons for culling dairy cows are mainly impaired fertility, udder health (mastitis) and low milk yield. LÄS MER
3. Voxel-wise Longitudinal Analysis of Weight Gain from Different Dietary Fats using Image Registration-Based "Imiomics" Analysis
Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Avdelningen för visuell information och interaktionSammanfattning : There is an emerging global epidemic of obesity and related complications, such as type 2diabetes (T2D). Alterations in body composition (adipose tissue, muscle volume and fatcontents) are known to be associated with an increased metabolic risk. Understanding of theunderlying mechanisms is key for development of novel intervention strategies. LÄS MER
4. Is omega-3 from algae a good substitute to fish oil – in human nutrition?
Kandidat-uppsats, SLU/Department of Molecular SciencesSammanfattning : Polyunsaturated fatty acids have been proven to be important for human health, especially the omega 3 and 6. Humans cannot synthesise these fatty acids by themselves and need therefore to get them from external sources. Omega-6 is found in many different foods, such as flaxseeds, walnuts, and vegetable oils. LÄS MER
5. Lipid content and profile of Rhodotorula toruloides during fermentation
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Oleaginous yeast such as Rhodotorula toruloides is a promising organism for production of lipids from lignocellulosic substrates. Microbial lipids have potential applications in energy, food, feed and pharmaceutical industry, because most of the lipids are triglycerides with long chain fatty acids that are comparable to typical vegetable oils and can be obtained without arable land requirement. LÄS MER