Sökning: "Rhizopus"
Visar resultat 1 - 5 av 27 uppsatser innehållade ordet Rhizopus.
1. Edible fungal biomass production using banana peel
M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Banana peels account for about 61 million tons of waste each year globally. The aim of this project was to investigate the possibility of using banana peels as a substrate to cultivate edible filamentous fungi. LÄS MER
2. Production of textile fibres from filamentous fungi grown on apple pomace : invertase pre-treatment
M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : In this work Rhizopus Delemar was grown on an apple pomace medium, a waste product from the juice industry. The apple pomace was pre-treated with the enzyme invertase to hydrolyse the sucrose available in the waste to glucose and fructose, which are digestible by the fungus. LÄS MER
3. Utveckling av nugget från filamentrös svamp från överblivet kokvatten från en tempeh fabrik
M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : The circular economy is about rethinking the definition of waste into resource. Tempeh boiling water is cheap and would otherwise be washed into the river and pollute the water which would affect the environment badly. Tempeh boiling water is going to be used as substrate to produce mycoprotein with the fungi Rhizopus oligosporus. LÄS MER
4. Optimization of sterilization method for cultivation of filamentous fungi on lemon waste
M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Consumption of citrus fruits and citrus juice production creates wastes, which could be valorized by using it for cultivating fungi. Before cultivation, the medium needs to be sterilized though autoclavation. Larger volumes used when autoclaving requires longer heating cycles and therefore runs the risk of degrading the medium to a greater extent. LÄS MER
5. Product development of side-stream press cake through fermentation
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : People in the EU are increasingly turning towards eating more plant-based foods with a lower climate impact than meat and dairy products. The subsequent increase in the production of plant-based products has resulted in large volumes of side-stream press cake, which up until now has mainly been used for animal fodder. LÄS MER