Sökning: "Slow Food"
Visar resultat 11 - 15 av 98 uppsatser innehållade orden Slow Food.
11. Choice editing for sustainable development : consumer attitudes toward food retailers limiting food choices
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Society is facing significant challenges in transforming to a sustainable food system where healthy food is provided, while reducing the negative environmental impact. Yet, it is debatable whose responsibility it is to provide healthy, environmentally friendly food from sustainable food systems. LÄS MER
12. The creation of a democratic food certification : How the Slow Food Participatory Guarantee System attempts to defend local food systems and traditions
Master-uppsats, Uppsala universitet/Institutionen för arkeologi och antik historiaSammanfattning : This thesis explores if and how an alternative certification system for agricultural products, the Participatory Guarantee System (PGS), could support small-scale farmers to preserve and promote biocultural and food heritage, linked to the landscape they inhabit, their identity as farmers and traditional knowledge. The PGS has been identified by Slow Food as an efficient low-cost and local 'bottom-up' quality assurance system, in order to develop their Presidia project and to re-embed agricultural productions within their traditional socio-ecological contexts. LÄS MER
13. Quantification of Swelling in Sealing Materials
Master-uppsats, Lunds universitet/Centrum för analys och syntesSammanfattning : The objective of this study was to quantify swelling in gasket materials to better predict the gaskets life span in heat exchangers. Alfa Laval produces plate heat exchangers, which are a common unit within the process industry. There are different types of plate heat exchangers, and one type is sealed with gaskets. LÄS MER
14. Internal strain in the magnetocaloric alloy MnCoSi
Master-uppsats, Lunds universitet/Synkrotronljusfysik; Lunds universitet/Fysiska institutionenSammanfattning : Cooling systems based on magnetic refrigeration are a promising and environmentally friendly alternative to commonly used gas-compression refrigeration. Magnetic refrigeration is based on the magnetocaloric effect. LÄS MER
15. The relationship between the prevalence of ten known pathogens in wild swedish bees and the presence of a nearby apiary.
Kandidat-uppsats, Uppsala universitet/Institutionen för medicinsk cellbiologiSammanfattning : Pollination by insects is of great importance for the global food production. There is a specific need for pollination by bees in greenhouses and tunnel cultivations to increase the quantity, quality and market value of the crops. LÄS MER