Sökning: "Sustainable food supply"

Visar resultat 1 - 5 av 221 uppsatser innehållade orden Sustainable food supply.

  1. 1. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Ida Ekqvist; [2024]
    Nyckelord :Land use efficiency; Sustainability indicators; Agricultural productivity; Food production;

    Sammanfattning : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. LÄS MER

  3. 2. Alternativa urbana odlingsmetodernas potential för självförsörjning i Sverige

    Kandidat-uppsats, Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhet

    Författare :Jessica Andersson; Carl Magnusson; [2024]
    Nyckelord :Aeroponic; aquaponic; agriculture; farming; hydroponic; GMO; self-sufficiency; sustainability goals; urban;

    Sammanfattning : During the COVID pandemic of 2019, Sweden saw a huge increase in food prices, as many of the country's grocery chains import a large amount of all foods. This research is motivated by the Swedish Parliament's motion "Self-Sufficiency of Food in Sweden" and the need for innovative solutions to enhance Sweden's food supply. LÄS MER

  4. 3. Improving Seafood Waste Management in Västra Götaland, for a more environmental sustainable future

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Farad Fatemi; Fares Samara; [2023-07-03]
    Nyckelord :;

    Sammanfattning : Waste management has become a major concern around the world. The amount of waste is significantly growing, resulting in a negative impact on the environment. It is important to address this issue by managing waste effectively and reducing its environmental impact. LÄS MER

  5. 4. Consumer Incentives for Participating in a Circular System - Understanding the Use of Reusable Food and Beverage Packages

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Hanna Isaksson; Hanna Palmqvist; [2023-07-03]
    Nyckelord :Sustainable Food Packaging; Sustainable Beverage Packaging; Circular Economy; Environmental Sustainability; Consumer Incentives; Multi Criteria Decision Analysis; Circular Economy and Logistics; Swedish Packaging Policies; Circular Packaging Solution;

    Sammanfattning : Human actions are causing a growing negative impact on the environment and measures must be taken to halt this trend. In response, the EU and Sweden have developed new regulations to be implemented, aimed at reducing the environmental impact of disposable food and beverage packaging. LÄS MER

  7. 5. Could Organic waste be a solution for food security in India? : an interview study on the opportunities and barriers of city compost adoption in Maharashtra

    Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Felix Möhlendick; [2023]
    Nyckelord :Compost; India; Maharashtra; Soil fertility; Adoption; sustainable farming; circular economy; waste management;

    Sammanfattning : The purpose of this study was to identify different barriers and opportunities that might be influencing farmers in their decision to adopt city compost. To identify relevant factors I conducted semi structured interviews with farmers and relevant stakeholders. LÄS MER