Sökning: "amyloglucosidase"

Hittade 2 uppsatser innehållade ordet amyloglucosidase.

1. 1. Possible sugar substitutes to reduce sugar in bread : without affecting taste and quality

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Elin Forslund; [2023]
   Nyckelord :bread; sugar substitute; sugar reduction; inulin; oligofructose; amyloglucosidase; glucoamylase; dough; wheat dough; clean label;

   Sammanfattning : The World Health Organization (WHO) is recommending a reduction of added sugars in food to decrease non-communicable diseases. This study was made in a collaboration with the bread company Pågen, who wants to reduce the added sugar, sucrose, to meet the recommendations from WHO and the consumer's wishes for less sugar in bread. LÄS MER

3. 2. Purification and characterisation of xylooligosaccharides (XOS) from wheat-based dried distillers grains with solubles

   Master-uppsats, Lunds universitet/Kemiska institutionen

   Författare :Kourosh Hooshmand; [2012]
   Nyckelord :biokemi; Chemistry;

   Sammanfattning : The aim of this project was to purify xylan which is the major hemicellulose in wheat bran from dried distiller’s grains with solubles (DDGS). DDGS is a by-product from the fuel ethanol industry which uses wheat grain as a raw material. The wheat grain is used for the fermentation of starch to produce ethanol in the presence of yeast. LÄS MER