Sökning: "appetite variables"

Visar resultat 6 - 10 av 13 uppsatser innehållade orden appetite variables.

  1. 6. Effect of Oat Bio-actives on Cardiometabolic Related Variables in Humans

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Yi Wang; [2021]
    Nyckelord :oat polar lipids; bio-actives; metabolic diseases; applied nutrition; food chemistry; Chemistry;

    Sammanfattning : Consumers are becoming interested in oats as a healthy food. Several studies have investigated the impact of oats components on human metabolism. LÄS MER

  3. 7. Examination of Nopal Cactus Cladodes and its Effect on Postprandial Glycemic Regualtion through a Pilot Meal study on Healthy Volunteers

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Omar Sokrat; [2021]
    Nyckelord :Nopal; Cladodes; Dietary fiber; Hydrolysis index; Glycemic response; Appetite variables; Applied nutrition; Food Chemistry; Technology and Engineering;

    Sammanfattning : Opuntia ficus-indica is a cactus plant rich in dietary fiber and vitamins. It can be considered as a functional food, and some of its extracted components can be added as functional ingredients to improve postprandial glycemic regulation. LÄS MER

  4. 8. Water Insoluble Fraction of Nopal (Opuntia ficus) Cladodes Beneficially Affects Postprandial Appetite-related Variables, while the Soluble Fraction Has No Effect: A Randomized Crossover Study in Healthy Volunteers

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Phuong Dung Kieu; [2020]
    Nyckelord :Nopal cladodes; appetite variables; dietary fiber; hydrolysis index; obesity; applied nutrition; food chemistry; industriell näringslära; livsmedelskemi; Medicine and Health Sciences;

    Sammanfattning : Introduction: The world has witnessed a global trend of increasing obesity, which is directly linked to non-communicable diseases, such as type 2 diabetes (T2D). The epidemic of obesity is largely associated with consumption of high calorie diets and low physical activity. LÄS MER

  5. 9. Can eye-temperature variation from exercise explain behaviour profiles among trotting horses?

    Kandidat-uppsats, SLU/Dept. of Animal Breeding and Genetics

    Författare :Paulina Berglund; [2019]
    Nyckelord :eye-temperature; horse behaviour; stress; trotting horses; harness racing; Standardbred; coldblooded trotter;

    Sammanfattning : Eye-temperature measured with infrared thermography have in previous studies showed significant correlation to competition results in harness racing. Studies also show a positive correlation between serotonin level in blood and eye-temperature which indicates that this method could serve as an indicator of stress and welfare in harness racing. LÄS MER

  7. 10. Effect of Oat drinks differing in lipid composition on postprandial glucose response and appetite variables in healthy subjects

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Hanaa Hussein; Aishwarya Venkateshan; [2019]
    Nyckelord :Food chemistry; Oats; Food technology; Applied nutrition; Industriell näringslära; Livsmedelskemi; Technology and Engineering;

    Sammanfattning : Introduction: Obesity and health complications surrounding it have been on rise for a long time due to various factors where lifestyle is one of the most certain causes. Individuals following poor diet, specifically the western pattern diet or anything that comprises an excess of sugars and fats are prone to cardiometabolic diseases. LÄS MER