Sökning: "beverage"

Visar resultat 16 - 20 av 213 uppsatser innehållade ordet beverage.

1. 16. Determining caffeine and 3-caffeoylquinic acid content in artisanal processed specialty coffee varieties with different roasting grades, origins, and brewing methods

   Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

   Författare :Oliver Mihajlovic; [2023]
   Nyckelord :kaffeanalys; koffein; klorogensyra; HPLC; analytisk kemi;

   Sammanfattning : Coffee is one of the most consumed beverages in the world, with about 10 million tons of coffee consumed in 2021. There are a lot of steps between the coffee tree and served beverage, as there are several processing methods each contributing to differences in fragrance, aroma, and acidity. LÄS MER

3. 17. The process of organizational change in Food Waste Management in the Food and Beverage production industry in Thailand:  From the lens of loop learning

   Magister-uppsats, Malmö universitet/Institutionen för Urbana Studier (US)

   Författare :Tiffany C. Berne; Sheyima Zeidan Zekaria; [2023]
   Nyckelord :Organizational change; Organisational learning; Loop of Learning; Food and Beverage Industry; Food Waste Management;

   Sammanfattning : Thailand is called the kitchen of the world; the country produces food and beverage products and exports around the globe. According to previous studies, there is not enough data on food waste in Thailand and worldwide. LÄS MER

4. 18. Craft brewery leaders for transformation towards sustainability? A case study of transformative qualities, and hindering or enabling factors for action in craft brewery leaders in Sweden and Germany.

   Master-uppsats, Lunds universitet/LUCSUS

   Författare :Annika Maren Drube; [2023]
   Nyckelord :transformative leadership; inner transformation; small and medium-sized enterprise; craft brewing; environmental entrepreneurship; sustainability science; Social Sciences;

   Sammanfattning : The internal dimension of an individual is a potential deep leverage point for a collective change toward sustainability that is currently overlooked. Especially in their professional context, certain individuals can create change beyond themselves and the enterprise subjected to them. LÄS MER

5. 19. Entrepreneurial Success Factors for Next-gen Startups Challenging the Traditional Food Industry - A Qualitative Study of New Ventures within the Growing Food Tech Sector

   Master-uppsats, Göteborgs universitet/Graduate School

   Författare :Jennifer Gilchrist; Lovisa Malmberg; [2022-07-15]
   Nyckelord :food tech; next-gen food and beverage; new venture success; entrepreneurial success factors; survival; growth; plant-based alternatives;

   Sammanfattning : Times are changing. The food industry is expected to experience a total revolution of the current status through the emergence of new business models, new value chains and food products, putting emphasis on sustainability and health. LÄS MER

7. 20. Analysis of the Impact of Population Share of Young Adults on the Healthy Beverage Market in High-income Countries

   Magister-uppsats, Lunds universitet/Statistiska institutionen; Lunds universitet/Nationalekonomiska institutionen

   Författare :Qingyun Chen; Muyi Gan; [2022]
   Nyckelord :fixed effects; causal analysis; beverage consumption; population share of young adults; sugar-sweetened beverages; Business and Economics;

   Sammanfattning : In order to improve companies' and public health organizations' abilities to forecast the future beverage market volumes, it is crucial to identify the determinants of beverage consumption. Based on the market volume panel data from 2005 to 2020, this thesis formulates a fixed-effect model to examine the causal relationship between the population share of young adults and the market volumes of healthy beverages compared to unhealthy beverages in high-income countries. LÄS MER