Sökning: "carbohydrate chemistry"
Visar resultat 1 - 5 av 14 uppsatser innehållade orden carbohydrate chemistry.
1. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. LÄS MER
2. Exploring a unique pocket in Galectin-8N by the synthesis of D-galactoside-based benzimidazole inhibitors
Master-uppsats, Lunds universitet/Centrum för analys och syntesSammanfattning : Galectins are a family of glycan-binding proteins where galectin-8 is a part of the subgroup known as tandem-repeat type galectins. Galectin-8 is composed of two homologous CRDs, one N- and one C-terminal CRD. As it stands now, galectin-8N has been found to bind to a larger number of glycans than galectin-8C. LÄS MER
3. Exploring Regioselective 5N-acylation of Neuraminic acid
Master-uppsats, Lunds universitet/Kemiska institutionenSammanfattning : In this project, a regioselective method to deprotect and acylate the amide on C5 of sialic acid is explored. Sialic acid is one of the most complex monosaccharides and is an important ligand in many higher organisms in intercellular cell communication. The most prominent example is related to the immune system. LÄS MER
4. Influence of starch botanical source on aqueous two-phase system phase behavior and starch microspheres preparation
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Background: Starch is a well-studied material, produced by plants in granules to store energy. Starch finds a lot of applications in day-to-day life, in the food and pharmaceutical industry. LÄS MER
5. Design och syntes av potentiella inhibitorer för galektin-1
Kandidat-uppsats, Lunds universitet/Kemiska institutionenSammanfattning : Galectin-1 is a member of the carbohydrate-binding protein family galectins. Galectins are involved in the immune system. However, in cancer growth, galectin-1 is overproduced to not make the immune system respond. Therefore, inhibitors of the protein were synthesized to make the immune system approach the cancer and respond. LÄS MER