Sökning: "dairy industry"

Visar resultat 26 - 30 av 218 uppsatser innehållade orden dairy industry.

  1. 26. Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Charlotte Schüler; [2022]
    Nyckelord :Emulsion technology; Fat crystallization; Emulsified triglycerides; Colloid science; Food technology; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : The goal of this project was to investigate the effect and interplay of formulation and processing parameters on the colloidal stability of emulsified triacylglycerols from a product quality perspective. Different methods to quantify and monitor this effect over time were evaluated. LÄS MER

  3. 27. Rumen metabolism and digestibility in dairy cows offered diets with forest by-products

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Muhammad Irfan; [2022]
    Nyckelord :Dairy cows; Wood by-products; Rumen digestibility; Metabolism; Aspen tree;

    Sammanfattning : Swedish dairy industry faced a cris i s of feed shortage in summer of 2018, followed by a dry autumn. The forage shortage was severe in some regions. During that period Swedish g overnment intervened by introducing a 1. LÄS MER

  4. 28. Managing testbeds for accelerating a sustainable transformation of the agri-food system : a multiple case study about the management of two Swedish testbeds for digital farming technologies

    Master-uppsats, SLU/Dept. of Economics

    Författare :Elin von Liewen Wistrand; [2022]
    Nyckelord :Digital farming technologies; Agriculture 4.0; Testbeds; Transitions theory; Multilevel Perspective; Strategic niche management;

    Sammanfattning : Digital farming technologies are predicted to contribute with solutions to some of the grand challenges the agri-food sector is currently facing, such as feeding a growing population, ensuring food safety and improving sustainability performance in food production. While testbeds are identified as important sites where digital technologies are developed, a paucity of research considers the management of testbeds for digital technologies in the food and farming sector. LÄS MER

  5. 29. Betes- och utfodringsstrategier för förbättrad juverhälsa i samband med värmestress

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Clinical Sciences

    Författare :Elna Laxmar; [2022]
    Nyckelord :mjölkproduktion; juverhälsa; värmestress; betesstrategi; utfodring;

    Sammanfattning : Värmestress hos mjölkkor definieras av en oförmåga att bibehålla normal kroppstemperatur, vilket leder till nedsatt produktion och djurvälfärd. Sommaren 2018 uppmärksammandes som en av de varmaste perioderna i Sverige sedan 1951 och påföljderna för svenska mjölkföretagare var kännbara. LÄS MER

  7. 30. Surviving ratio of milk microflora during storage at freezing temperature : a pilot study

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Louise Gustafsson; [2022]
    Nyckelord :Raw cow´s milk; raw milk quality; milk microflora; culturing methods; MALDI-TOF MS; cold storage of milk;

    Sammanfattning : Milk contains beneficial and non-beneficial bacteria which contribute with different outcomes to milk and dairy products. Beneficial bacteria are important during manufacturing while non-beneficial bacteria cause spoilage, food related outbreaks but also economical losses for the dairy industry. LÄS MER