Sökning: "dairy industry"

Visar resultat 21 - 25 av 218 uppsatser innehållade orden dairy industry.

  1. 21. Techniques for characterization and quantification analysis of foulant deposition in Alfa Laval’s high-speed separators : A literature study

    Kandidat-uppsats,

    Författare :Mwansa Benaya; Henrik Dahlén; Emil Axelsson; Cassandra Liljekvist; Maja Nordell; [2022]
    Nyckelord :Dairy foulant; Marine foulant; Characterization; Quantification; Stainless steel; surface; analysis;

    Sammanfattning : Alfa Laval is a global company that provides solutions, products, and services for industry, such as high-speed separators for marine and food-application. Foulant deposition on the stainless-steel surfaces of Alfa Laval’s high-speed separators has shown to result in lowering of the separation efficiency. LÄS MER

  3. 22. Green Protein Hydrogels and Non-dry Aerogels in Water Purification

    Kandidat-uppsats, KTH/Kemi

    Författare :Emanuel Nelsson Vedung; Alexander Singh; Julia Wadefjord; [2022]
    Nyckelord :Aerogel; Hydrogel; Whey Protein Isolate; Water purification; Adsorption; Sustainability;

    Sammanfattning : Having access to clean water is not a certainty for every human being. Today, there are major problems with polluted water that not just affect us humans, but also the ecosystem around us. In recent years, research into making aerogels from protein nanofibrils (PNF) has increased. LÄS MER

  4. 23. Pasture related characteristics and management strategies associated with udder health in farms with an automatic milking system : impact on somatic cell count and milking frequency

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Clinical Sciences

    Författare :Emma Laufors; [2022]
    Nyckelord :somatic cell count; milking interval; automatic milking system; udder health; heat stress; pasture strategies; preventative measures;

    Sammanfattning : Udder health plays a central role in the dairy industry and poor udder health can entail both negative economic and animal welfare consequences as well as increased antimicrobial use. The somatic cell count (SCC, a commonly used measurement of udder health) has been observed to increase during the summer season both in Sweden and in other countries. LÄS MER

  5. 24. Product development of side-stream press cake through fermentation

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Jacob Eriksson; [2022]
    Nyckelord :Food technology; Livsmedelsteknologi; Fermentation; Product development; Rhizopus oligosporus; Lactic acid bacteria; Press cake; Side-stream; Agriculture and Food Sciences;

    Sammanfattning : People in the EU are increasingly turning towards eating more plant-based foods with a lower climate impact than meat and dairy products. The subsequent increase in the production of plant-based products has resulted in large volumes of side-stream press cake, which up until now has mainly been used for animal fodder. LÄS MER

  7. 25. Policies for reduced consumption of animal-sourced food: What influences acceptability?

    Master-uppsats, Stockholms universitet/Stockholm Resilience Centre

    Författare :Johanna Gulliksen; [2022]
    Nyckelord :acceptability; policy acceptability; sustainable food consumption; plant-based diets; food policy; Sweden; Swedish food consumption;

    Sammanfattning : The food industry is one of the main contributors to anthropogenic emissions of greenhouse gases. The greatest impact is caused by production of animal-sourced foods. To reduce the planetary burden, a dietary shift from animal-based to more plant-based foods is necessary. Policy interventions are tools to achieve such a shift. LÄS MER