Sökning: "dry fermentation"
Visar resultat 11 - 15 av 40 uppsatser innehållade orden dry fermentation.
11. Characterization and optimization of Rhodosporidium toruloides for production of lipids
Master-uppsats, Lunds universitet/Kemiteknik (CI)Sammanfattning : Oleaginous microorganisms provide an opportunity to produce oils without the use of arable land for cultivation of oil-containing plants. Oleaginous microorganisms are also capable of storing products of pharmaceutical interest alongside storing polymers, which could open new opportunities in the bioplastic industry. LÄS MER
12. Lipid content and profile of Rhodotorula toruloides during fermentation
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Oleaginous yeast such as Rhodotorula toruloides is a promising organism for production of lipids from lignocellulosic substrates. Microbial lipids have potential applications in energy, food, feed and pharmaceutical industry, because most of the lipids are triglycerides with long chain fatty acids that are comparable to typical vegetable oils and can be obtained without arable land requirement. LÄS MER
13. Investigation of aerobic stability in extruded silages
Master-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : In dairy farming, feed cost represents the highest single expense. To maintain a high milk production, feed intake must be maintained, and forage is the major feed for dairy cows in many parts of the world. LÄS MER
14. Rhodococcus equi : profylaktiska åtgärder för att minska prevalensen
Kandidat-uppsats, SLU/Dept. of Biomedical Sciences and Veterinary Public HealthSammanfattning : Infektioner orsakade av Rhodococcus equi kan ge upphov till allvarliga pneumonier hos föl under dess första halvår i livet. Bakterien är en saprofyt som kan använda sig av dött material i jorden för att överleva. LÄS MER
15. Attitudes to feed fermentation for aflatoxin management in maize in Kenya : investigating aflatoxin reduction by yeast-fermentation
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Aflatoxins are toxins produced by certain strains of fungi belonging to the species Aspergillus flavus and Aspergillus parasiticus during infection in the field, post-har-vest, storage and processing. Aflatoxins are found especially in maize and also carry over into milk when contaminated feeds are fed to dairy cows. LÄS MER