Sökning: "just in time food"

Visar resultat 1 - 5 av 123 uppsatser innehållade orden just in time food.

  1. 1. Just in Time och Samlastning : Logistiska strategier för ökad effektivitet, minskade kostnader och förbättrad responsivitet

    Kandidat-uppsats, Malmö universitet/Institutionen för Urbana Studier (US)

    Författare :Hanna Abed; Edim Obradovac; [2023]
    Nyckelord :just in time; pooling; logistic strategies;

    Sammanfattning : Abstract The purpose of this study is to deepen the knowledge and understanding of the strategies “just in time” and “freight pooling” in logistics management in the food industry. In order to answer the purpose, we had two different research questions. LÄS MER

  3. 2. Rösen och Ryggskott : En undersökning av rösegravarnas socioekonomiska kontext i Västerbotten

    Kandidat-uppsats, Umeå universitet/Institutionen för idé- och samhällsstudier

    Författare :Isabelle Holmström; [2023]
    Nyckelord :cairns; monuments; Västerbotten; construction; band; tribal; cultivation; gravröse; rösen; monument; bronsålder; samhällstypologi; odling; arbetskraft;

    Sammanfattning : The aim of this thesis is to investigate which type of society could supply the resources required to construct the cairn monuments along the coastal regions of Västerbotten during the Bronze Age. The study is centered on a cluster of cairns within the parishes of Bygdeå, Nysätra and Lövånger, situated at elevations between 31-52 meters above today’s sea level. LÄS MER

  4. 3. The Stories of Swedish Edible Insects Entrepreneurs : Activities, Business Models, and TIS Evolution

    Master-uppsats, Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

    Författare :Chattraporn Chatthong; [2023]
    Nyckelord :sustainable entrepreneurship; entrepreneurial activity; sustainable business model; technological innovation system TIS ; insect entrepreneur; alternative protein; sustainable food;

    Sammanfattning : Sustainability transition has gained more interest in academic research. However, it has rarely been studied specifically from a firm-level perspective. Therefore, this study aims to understand and learn from the firm-level perspective to contribute to firm- and system-level understanding. LÄS MER

  5. 4. Mildly nutritious or mild and nutritious : a study on the effect of low phenolic content in wheat and rye kernels and its sensory effect on whole grain breads

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Julia Kullberg; [2023]
    Nyckelord :White rye; white wheat; low phenolic flour;

    Sammanfattning : Recent studies on the dietary habits of the Swedish population show that only 30% reaches the recommended levels of dietary fibres. As a high fiber intake is associated with health benefits and a decrease in the risk of developing lifestyle disease, there may be a need for new types of fibre and wholegrain products. LÄS MER

  7. 5. In-plane Wetting in Packaging Material and its Consequences for Cap Performance

    Master-uppsats, Lunds universitet/Centrum för analys och syntes

    Författare :Ellinor Carolina Salomonsson; [2023]
    Nyckelord :Tetra Pak®; Aseptic; Paperboard; Pre-laminated hole; Edge wicking; In-plane wetting; Hydrogen peroxide; Cap detachment; Polymer technology; Technology and Engineering;

    Sammanfattning : Aseptic packaging solutions enable long time storage without refrigeration and are an important part of securing food supply globally. The package material consists of multiple layers: A paperboard for robustness, polymers for adhesion as well as shielding the board from liquid, and a barrier protecting the product. LÄS MER