Sökning: "mixer matrix"
Hittade 4 uppsatser innehållade orden mixer matrix.
1. Hanging Load Mock-Up For Experimental Setup To Test Flight System Stability
Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Signaler och systemSammanfattning : Can we reduce disturbance, swing, and errors by delegating some of the tasks to a subsystem on the tool hanging from a drone to gain precision and dependability? This project covers developing and implementing a user-controlled prototype with an automatic control system and gripper for functionality and controlled movement in 5 DOF. AirForestry is developing a new way of working in the forestry business to provide a greener and healthier solution for the soil and the environment. LÄS MER
2. Flambehandling som metod för ökad vätbarhet av polyolefina plaster
Uppsats för yrkesexamina på grundnivå, Umeå universitet/Institutionen för tillämpad fysik och elektronikSammanfattning : Liquid, pressurized natural gas in fiberglass tanks is becoming an increasingly common source of energy for the transport sector. The complete product consists of a plastic tank enclosed in fiberglass to achieve the required strength needed. LÄS MER
3. Thermoset biopolymer reinforced with carbon-nanotubes
M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Compared to conventional fibers, carbon nanotubes possess several significant properties, which make them as an excellent alternative reinforcement in multi-functional material industry. In this study, the possibility of dispersion of the multi-wall carbon nanotube (MWCNTs) in a thermoset bio-based resin (synthesized based on end-functionalized glycerol-lactic acid oligomers, GLA, at university of Borås) was investigated. LÄS MER
4. The Effect of High Shear Mixers on Functionality of non-starch-based hydrocolloids
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Hydrocolloids are commonly used food additives that help in modification of viscosity, texture and stability of different food products, for example, dressings, meat products, juice, dairy beverages, etc. The application for hydrocolloids is wide, but one of the problems associated with hydrocolloids is that it is difficult to disperse them homogeneously which limits its utilisation to the fullest. LÄS MER