Sökning: "nutritional indicator"

Visar resultat 1 - 5 av 7 uppsatser innehållade orden nutritional indicator.

  1. 1. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Ida Ekqvist; [2024]
    Nyckelord :Land use efficiency; Sustainability indicators; Agricultural productivity; Food production;

    Sammanfattning : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. LÄS MER

  3. 2. The Association between Minimum Dietary Diversity and Stunting among 6-23 months children in Myanmar : A cross-sectional analysis of Myanmar Demographic and Health Survey (2015-16)

    Master-uppsats, Uppsala universitet/Institutionen för kvinnors och barns hälsa

    Författare :Aung Than Oo; [2023]
    Nyckelord :Minimum dietary diversity; childhood stunting; Myanmar;

    Sammanfattning : Abstract Background Childhood stunting is a major public health problem in low- and middle-income countries including Myanmar. There are many negative consequences of childhood stunting such as immediately during childhood and irreversible effects which can extend to adulthood. LÄS MER

  4. 3. Possible nutritional output of rapid-deployable CEA greenhouses for emergency scenarios

    Uppsats för yrkesexamina på grundnivå, SLU/Department of Molecular Sciences

    Författare :Tor Blomqvist; [2022]
    Nyckelord :Space technology; Humanitarian; hydroponics; Controlled Environmental Agriculture; nutritional yield; nutritional indicator; aeroponics; nutrient film technique; space food; BLSS;

    Sammanfattning : Space research is a catalyst for innovation and has for decades provided many tools for the improvement of life on earth. The development of space food and the demand of new methods for on-site food production for long-term space missions may, in fact, help solve the issues regarding food insecurity on earth. LÄS MER

  5. 4. Characterization of postharvest changes in onion and their relation with storage time

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Vincenzo Castellone; [2016]
    Nyckelord :post-harvest; onion; sprouting; livsmedelsteknik; food engineering; Agriculture and Food Sciences;

    Sammanfattning : Onion (Allium cepa L.) is the most economically important Allium crop. The commercial cycle of onion starts with the harvest and expect for the bulbs a conservation in bulks or in storage area at controlled temperature and relative humidity. LÄS MER

  7. 5. Beteende som indikator på näringsmässig obalans hos idisslare

    Kandidat-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Filippa Larsson; [2014]
    Nyckelord :idisslare; näringsbehov; näringsmässig obalans; beteende; stereotypier;

    Sammanfattning : Beteende skulle kunna vara en användbar markör för näringsmässig obalans hos idisslare om det finns en motivation hos djuret att kompensera obalansen genom selektivt ätbeteende. Idisslare sägs inneha en ”näringsvisdom” som innebär att de har förmågan att selektera olika sorters växter av varierande näringsinnehåll och toxiner för att möta deras näringsmässiga behov och undvika förgiftning. LÄS MER