Sökning: "orkla foods"
Visar resultat 1 - 5 av 10 uppsatser innehållade orden orkla foods.
1. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. LÄS MER
2. "Why So Salty?" - Reducing Salt in Meatballs with Heterogenous Distribution
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Processed food is a big contribution to the increasing intake of salt among the population, which today is the double of the recommendation stated by the World Health Organization. This high intake of salt affects the human health in such a way that it can increase blood pressure, which in turn can lead to cardiovascular diseases, which are already the main cause of death cause among the world’s population. LÄS MER
3. The relation between food shelf-life and environmental impact of different plastic packaging alternatives
Master-uppsats, Lunds universitet/FörpackningslogistikSammanfattning : The attention to the environmental impact of plastics materials used in food packaging has produced several studies in the last decade and consumers have started wondering about the utility and the functions of food packaging. In fact, the use and the production of plastic polymers cause pollution due to the disposal and to the CO2 emission. LÄS MER
4. Comparison of Nutritional Content in Processed and Homemade Foods
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This master thesis is performed in collaboration with Orkla Foods Sweden AB. The aim with this study is to investigate and compare nutritional contents in processed and homemade foods by investigating three selected ready meal products from the product range of Orkla Foods; meatballs, potato mash and pasta bolognese. LÄS MER
5. Acrylamide in Ready-to-Eat Potato Products
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : The formation of the suspected carcinogenic compound acrylamide has become a noticed problem in the heat processing of several types of carbohydrate rich food items. The European Union is currently working to mitigate these levels, where one strategy is to implement a new regulation with benchmark levels for acrylamide in different products. LÄS MER
