Sökning: "quality management at hotel"
Visar resultat 1 - 5 av 15 uppsatser innehållade orden quality management at hotel.
1. Risks and risk management in construction projects : A product life cycle approach
Magister-uppsats, Högskolan i Gävle/Besluts-, risk- och policyanalysSammanfattning : The construction industry often operates with important and expensive projects that should meet deadlines and various regulations and at the same time avoid risks associated with the phases of the construction projects. This thesis reviews risks by a project life cycle (PLC) and the risk management used in construction projects by interviewing different construction project stakeholders such as hotel owners in Belgium and construction specialists. LÄS MER
2. Analys av dokumentation och internlogistik av färdiga produkter
Kandidat-uppsats, Högskolan i Skövde/Institutionen för ingenjörsvetenskapSammanfattning : This final year project is performed at a Company that produces products in wood that protects prop-erty from fire, sound and burglary and are being produced for any kind of environment where security is a requirement. Such as housing, hotel, hospital, shopping malls and so on. LÄS MER
3. Sustainability in hospitality : A case study of hotel Galomar
Kandidat-uppsats, Uppsala universitet/Institutionen för teknikvetenskaperSammanfattning : Newly refurbished Galomar opened in the summer of 2018 and is awarded the first self-sufficient hotel in Madeira Island out of renewable energy sources. The hotel management is highly engaged in sustainability and therefore wants to ensure that they are doing everything achievable to be as sustainable as possible. LÄS MER
4. Why Should We Care? -INTEGRATION OF SUSTAINABILITY STRATEGIES WITHIN ORGANISATIONAL CULTURE THROUGH CHANGE MANAGEMENT
Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionenSammanfattning : The relation between implementing sustainability strategies and corporate culture is often underrated. Even though corporations work with sustainability, many companies fail to incorporate sustainability within the corporate culture. LÄS MER
5. Towards reducing food waste in a hotel breakfast buffet : A case study of Profil Hotels Calmar Stadshotell
Master-uppsats, Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE)Sammanfattning : Food waste is a major environmental issue. It takes electricity, water, and energy to produce food, to store it, to refrigerate it, to transport it and to prepare it. If for some reason the food is then not consumed, it goes to landfill, where it produces greenhouse gases. LÄS MER