Sökning: "rhizopus oligosporus"

Visar resultat 1 - 5 av 6 uppsatser innehållade orden rhizopus oligosporus.

  1. 1. Product development of side-stream press cake through fermentation

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Jacob Eriksson; [2022]
    Nyckelord :Food technology; Livsmedelsteknologi; Fermentation; Product development; Rhizopus oligosporus; Lactic acid bacteria; Press cake; Side-stream; Agriculture and Food Sciences;

    Sammanfattning : People in the EU are increasingly turning towards eating more plant-based foods with a lower climate impact than meat and dairy products. The subsequent increase in the production of plant-based products has resulted in large volumes of side-stream press cake, which up until now has mainly been used for animal fodder. LÄS MER

  2. 2. Edible Fungal Production using Acetic Acid as Carbon and Energy Source

    M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi; Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Barbara Mae Alontaga; Anna Axebrink; [2020]
    Nyckelord :VFA; Volatile fatty acid; acetic acid; Fungi; Carbon source; Energy source;

    Sammanfattning : Volatile fatty acids (VFAs) have become attractive and gained high research interest due to its significance for the chemical industry and economical advantage. These acids can be produced by utilizing organic waste such as food waste as substrate through anaerobic digestion. LÄS MER

  3. 3. Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish crop-system can be applied in tempeh production?

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Lovisa Nilsson; [2020]
    Nyckelord :antinutrients; cereals; fermentation; legumes; Sweden; tempeh;

    Sammanfattning : With a growing world population, the demands on the food industry are increasing. By reducing the intake of animal protein and replacing it with plant protein, the resource use and emission from the food industry would decrease. Tempeh is a fermented plant food, and acts as a substitute to meats. LÄS MER

  4. 4. Fly larvae composting of fibrous food industry waste : impact of pre-treatment

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Robert Almqvist; [2020]
    Nyckelord :fly larvae; composting; BSFL; waste; recycling; larvae;

    Sammanfattning : With increasing population worldwide comes higher demands of food and greater waste generation. Effective ways for safe nutrient recycling and waste treatment are thus needed to minimize the human impact on the environment. LÄS MER

  5. 5. Fluglarvers nedbrytningsrest som gödselmedel : ett växtodlingsförsök inkluderande Trichoderma och Rhizopus

    Kandidat-uppsats, SLU/Dept. of Soil and Environment

    Författare :Louise Petersson; [2019]
    Nyckelord :jordförbättring; gödselmedel; amerikansk vapenfluga;

    Sammanfattning : The world faces big challenges regarding sustainability, including among much else also the use of phosphorus and the depletion of soils used for agriculture. Every year, large amounts of waste are produced globally and far from all of it are handled in a sustainable way. LÄS MER