Sökning: "shelf environment"

Visar resultat 1 - 5 av 77 uppsatser innehållade orden shelf environment.

  1. 1. Sustainable food packaging based on polyhydroxyalkanoate

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Safana Al-Ashor; [2024]
    Nyckelord :Biopolymers; Sustainable food packaging; Circular economy; Biobased and biodegradable materials; Food packaging; Processing technologies; Food quality; Shelf-life;

    Sammanfattning : The Norwegian Food Research Institute (Nofima) and the University of Borås worked together to develop this project. The commonly used packaging materials pose a serious threat to the environment, as they are produced from nonrenewable crude oil and cannot decompose naturally. LÄS MER

  3. 2. A Multi-camera based Next Best View Approach for Semantic Scene Understanding

    Uppsats för yrkesexamina på avancerad nivå, Högskolan i Halmstad/Akademin för informationsteknologi

    Författare :Anton Persson; [2023]
    Nyckelord :Next Best View; NBV; Semantic Scene Understanding; Robotics;

    Sammanfattning : Robots are becoming more common; robotics has gone from bleeding-edge technology to an everyday topic that families discuss around thedinner table.The number of robots in the industry is growing, which means thatthe demand and need for robots to understand the environment it isworking in is also growing. LÄS MER

  4. 3. Childish Shelf - New purpose, no new purchase

    Kandidat-uppsats, Lunds universitet/Industridesign

    Författare :Signe Carlsson; [2023]
    Nyckelord :Arts and Architecture; Technology and Engineering;

    Sammanfattning : This project is aiming towards designing to extend the lifespan of children’s belongings to reduce excessive owning and over consumption amongst parents. Today, there is an issue of parents of small children needing to own many of the same products that they often need to replace and exchange as the child grows older. LÄS MER

  5. 4. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Gila van den Eijnde; [2023]
    Nyckelord :Hard candy; Sugar composition; Hygroscopicity; Moisture absorption; Shelf life; Product stability; Food technology; Technology and Engineering;

    Sammanfattning : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. LÄS MER

  7. 5. Academic cubesat development methodologies. : The cases of CREME and APTAS

    Master-uppsats, Luleå tekniska universitet/Rymdteknik

    Författare :Carlos Sarille Cadenas; [2023]
    Nyckelord :Cubesat; Project Management; Systems Engineering; APTAS; CREME;

    Sammanfattning : Since 2003, when the first batch of academic Cubesats was launched, 463 of these satellites havereached orbit. The issues faced in the early years were documented and since then the marketof Commercial off-the-shelf components, launch brokers and other auxiliary companies hassky-rocketed. LÄS MER