Sökning: "the hunger project"
Visar resultat 16 - 20 av 29 uppsatser innehållade orden the hunger project.
16. The Effect of Exposure to Microplastic Particles on Baltic Sea Blue Mussel (Mytilus edulis) Filtration Rate
Kandidat-uppsats, Lunds universitet/Examensarbeten i biologiSammanfattning : This study sought to investigate the effect of microplastics on Mytilus edulis’s ability to filtrate water. The mussels were sampled at Hanö bay located in the Baltic Sea, and were transported to a controlled environment. LÄS MER
17. Biståndets framgång i Ghana : En jämförande fallstudie av Hungerprojektet och ActionAids biståndsarbete i Ghana
Kandidat-uppsats, Linköpings universitet/StatsvetenskapSammanfattning : In the world today there are 842 million people hungry, which corresponds to the population of the US, Japan and Europe combined. The reason for their hunger is not lack of food, according to the UN, there are enough resources in the world for everyone to be satisfied. LÄS MER
18. Microfinance a poverty trap or solution? : A study of the development strategies operational NGOs use to help entrepreneurs in developing countries escape the povetry trap
Kandidat-uppsats, Högskolan Kristianstad/Sektionen för hälsa och samhälleSammanfattning : Microfinance is many times used as a developmental tool to tackle hunger and other issues related to poverty. The adoption of microfinance as a tool to raise welfare in communities is rising in the sector of Non-Governmental organizations (NGOs). LÄS MER
19. Hunger is Not a Game. Using “The Hunger Games” to Encourage. Critical Thinking in the ESL Classroom
Kandidat-uppsats, Göteborgs universitet/Institutionen för språk och litteraturerSammanfattning : This essay focuses on the English 6 course for upper secondary school. I have created a book project that includes methods and pedagogical theories both represented in the Swedish school system such as the socio-cultural theory, the cognitive theory and behaviourism as well as less known theory such as critical literacy. LÄS MER
20. Untargeted metabolomics to assess effects of rye diet enriched with plant protein and fermentable fiber on appetite
Master-uppsats, SLU/Dept. of Food ScienceSammanfattning : Rye products are known to more effective decrease different aspects of subjective appetite compared to low fiber wheat bread. Nutritional composition and structural properties, such as dietary fiber components and grain integrity are thought to play roles in the satiating mechanism behind this appetite reduction. LÄS MER