Sökning: "udder quarter level"
Visar resultat 1 - 5 av 19 uppsatser innehållade orden udder quarter level.
1. Milking routines and prevalence of mastitis in dairy farms in Tajikistan
Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Clinical SciencesSammanfattning : Tajikistan is the poorest of the former Soviet Union countries. Agriculture is important for the livelihood of the rural population and so is the dairy industry. In recent years, investment has been made in the dairy industry and by identifying areas of improvement, the economy of the country could be improved. LÄS MER
2. Prevalence of subclinical mastitis and intramammary infections in camels with clinically healthy udders in Kenya
Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Clinical SciencesSammanfattning : For pastoralists in Kenya camel milk is an important source of nutrition and income. Previous studies have revealed that subclinical mastitis (SCM) is both common in camels and unknown amongst the pastoralists themselves. LÄS MER
3. Effects of take-off level at udder quarter level and feeding during milking on milk fat quality and milk somatic cell count in an automatic milking system
Master-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : The number of dairy farms in Sweden is decreasing, while the number of cows per farm is increasing. Since milking is very labour intensive many farmers have invested in new technology like automatic milking system (AMS) in order to reduce the work load. LÄS MER
4. Elevated cluster take-off level and the risk of dry off in dairy cows
Master-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : To achieve a profitable milk production in a more and more automated dairy production, well adapted milking equipment and milking routines are essential. Many factors affect the milk production and the possibilities to enhance production. Different settings for take off level in the milking stations is one example. LÄS MER
5. The effect of different cluster take-off levels at udder quarter in combination with feeding during milking on milk production in dairy cows : milk yield, milk composition and milking time
Master-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : It was early stated that high take-off level at whole udder level decreases the milking time. There are, however, few studies dealing with take-off level at udder quarter level. LÄS MER