Sökning: "vineyards"
Visar resultat 16 - 20 av 25 uppsatser innehållade ordet vineyards.
16. In vino veritas : en studie om svenska vingårdar och om de svenska vinböndernas livsform
L3-uppsats, SLU/Dept. of Urban and Rural DevelopmentSammanfattning : Vinodling är en relativt ny jordbruksform i Sverige. Det finns spår som tyder på att vinodling har förekommit i Sverige under yngre stenåldern, men i dagens samhälle är det få som förknippar det med det kalla landet i norra Europa. Vinodling i Sverige är en utmaning på grund av landets geografiska läge och kalla klimat. LÄS MER
17. Trapping social wasps, in apple orchards and vineyards with synthetic volatiles and live yeast cultures in Scania, Scandinavia
Magister-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : Social wasps (Hymenoptera, Vespinae) foraging for carbohydrate nutrients are a major pest, particularly in berry and fruit orchards. The identification of volatile attractants for social wasp management is accordingly an urgent research challenge. Overripe fruit and fermenting sweet baits are since long known to attract wasps. LÄS MER
18. More than wine : cultural ecosystem services in vineyard landscapes
Master-uppsats, Lunds universitet/LUCSUSSammanfattning : Problem area: Ecosystem services, the benefits that people obtain from nature, are essential for human well-being, but are declining globally. Even though research on ecosystem services has increased in the last decade, knowledge on cultural ecosystem services (CES), which are the non-material benefits people gain from ecosystems, is still limited. LÄS MER
19. Sensory profiling of Swedish white wines and a contextual analysis of Swedish viticulture
Master-uppsats, SLU/Dept. of Plant Breeding (from 130101)Sammanfattning : The aim of the study is twofold, to generate a sensory profile of Swedish wine today and to investigate the opinion of both wine producers and wine experts on viticulture in Sweden and wine from grapes grown in Sweden, achieved through a contextual analysis comprising a literature study and interviews with wine producers in Sweden and Denmark and wine experts from Sweden and Germany, and a sensory analysis at the company Ipsos. ‘Mixed methods’ was the chosen research strategy as the semi-structured interviews gave qualitative results and the sensory analysis would give quantitative results displayed as spider charts. LÄS MER
20. Terroireffekt i teori och praxis
Kandidat-uppsats, SLU/Horticulture (until 121231)Sammanfattning : Under senare år har det etablerats ett flertal kommersiella vinodlingar runt om i Sverige och viner från dessa finns nu till försäljning genom Systembolaget. En debatt har uppstått kring Sveriges potential för att tillverka vin, hur dessa viner ter sig rent kvalitetsmässigt och huruvida de är något att ta notis om, annat än som kuriosa för vinentusiaster. LÄS MER