Sökning: "whole grain wheat"

Visar resultat 1 - 5 av 24 uppsatser innehållade orden whole grain wheat.

  1. 1. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Cecilia Nilsson; [2023]
    Nyckelord :applied nutrition and food chemistry; quinoa; bread; postprandial blood glucose; insulin; Technology and Engineering;

    Sammanfattning : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. LÄS MER

  3. 2. Mildly nutritious or mild and nutritious : a study on the effect of low phenolic content in wheat and rye kernels and its sensory effect on whole grain breads

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Julia Kullberg; [2023]
    Nyckelord :White rye; white wheat; low phenolic flour;

    Sammanfattning : Recent studies on the dietary habits of the Swedish population show that only 30% reaches the recommended levels of dietary fibres. As a high fiber intake is associated with health benefits and a decrease in the risk of developing lifestyle disease, there may be a need for new types of fibre and wholegrain products. LÄS MER

  4. 3. Molecular Characterization of High β-Glucan Lines in Oats

    Master-uppsats, Lunds universitet/Tillämpad biokemi

    Författare :Abhinav Majumdar; [2022]
    Nyckelord :Applied biochemistry; Oats; β-Glucan; Dietary fibres; Arbinoxylan; Biology and Life Sciences;

    Sammanfattning : Oats (Avena sativa) are part of the cereal whole grain family, and their production is on the rise for the past few years due to extensive research done on the health benefits it can provide to humans. ScanOats project in Sweden is one of the research groups across the world that has done extensive work on oats. LÄS MER

  5. 4. Metabolic effects of various carbohydrates and fibre in dog food

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Fanny Bergevi; [2022]
    Nyckelord :dog; whole grain wheat; peeled oats; whole grain rye; metabolic profiles; metabolic pathways;

    Sammanfattning : The lack of scientific studies regarding dog nutrition highlights the need for future studies, especially when we know the importance of food in relation to health. The variety of ingredients in commercial dog food is huge. LÄS MER

  7. 5. Fullkornsintag bland barn och unga : analys av data från Livsmedelsverkets matundersökning

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Amina Laallam; [2021]
    Nyckelord :alkylresorcinoler; fullkorn; biomarkörer; matundersökningar; Livsmedelsverket;

    Sammanfattning : Det finns många studier som visar ett samband mellan låg frekvens av insjuknande i metabola sjukdomar och ett högt fullkornsintag. Hälsoeffekter relaterade till fullkorn beror på dess rika innehåll på vitaminer, mineraler och kostfibrer Hälsoeffekter kan kartläggas och studeras på befolkningens matvanor och livsstil genom nationella studier och matundersökningar. LÄS MER