Sökning: "Andinet Amare Gessesse"
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1. Analysis of sensory and texture properties of three potato cultivars boiled to different thermal center temperatures
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Potatoes Solanum tuberosum, L are among the most consumed crop type by millions of people around the world. It has high amount of starch content and it is known to be a good source of potassium, vitamin B6, vitamin C and fiber. There are more than 4000 varieties of potatoes. LÄS MER
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