Sökning: "Andinet Amare Gessesse"

Hittade 1 uppsats innehållade orden Andinet Amare Gessesse.

  1. 1. Analysis of sensory and texture properties of three potato cultivars boiled to different thermal center temperatures

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Andinet Amare Gessesse; [2016]
    Nyckelord :cooking temperature; sensory; cooking time; Texture; potato; food engineering; livsmedelsteknik; Technology and Engineering;

    Sammanfattning : Potatoes Solanum tuberosum, L are among the most consumed crop type by millions of people around the world. It has high amount of starch content and it is known to be a good source of potassium, vitamin B6, vitamin C and fiber. There are more than 4000 varieties of potatoes. LÄS MER