Sökning: "Broiler"

Visar resultat 1 - 5 av 68 uppsatser innehållade ordet Broiler.

  1. 1. Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation

    Master-uppsats, SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Författare :Max Peterson; [2022]
    Nyckelord :broiler; expiration date; shelf life; total aerobic count; Enterobacteriaceae; Lactic acid bacteria; dynamic food labels;

    Sammanfattning : Food waste is a huge challenge and constitutes a massive hurdle for development of sustainable food systems. Around 30% of all food produced for human consumption globally is estimated to be discarded, which in many cases is due to the foods having reached best-before-date. LÄS MER

  3. 2. Health and welfare observation in new broiler hydrids in Sweden

    Master-uppsats, SLU/Dept. of Animal Environment and Health

    Författare :Abdul Kader Alhamed; [2022]
    Nyckelord :Slow growing; Rowan Ranger; Hubbard; Organic; Welfare quality; Innovation;

    Sammanfattning : The stronger demand from consumers and welfare society to introduce new breeds that fit for higher welfare and better sustainability has been a strong factor to start introducing new breeds to the Swedish market and to meet these strong demands. Two breeds has been chosen as interesting breeds to be studied in the Swedish market. LÄS MER

  4. 3. Factors affecting presence of feed in crops of broilers at slaughter : with focus on a hygienic slaughter

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Ylva Eriksson; [2022]
    Nyckelord :Crop; Broiler; Feed Withdrawal; Bacteria; Enterobacteriaceae;

    Sammanfattning : Food security and sustainable consumption and production are parts of the United Nation Sustainable Development Goals 2 and 12. Filled broiler crops at slaughter poses a risk to contaminate carcasses with gastrointestinal contents. LÄS MER

  5. 4. The broiler production systems of Sweden and the United States : a comparison of the processing systems andhealth and welfare programs

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :DenaMarie Bengtsson; [2021]
    Nyckelord :animal welfare; antibiotics; automation in poultry production; breeders; broilers; conventional broilers; feed; hatcheries; organic broilers; poultry production; poultry slaughter; poultry vaccines;

    Sammanfattning : The aim of this thesis was to research broiler production in Sweden and the United States and to evaluate their processing systems as well as their health and welfare regulations. Sweden produces 110 million broilers a year and the United States produces 9 billion broilers a year. LÄS MER

  7. 5. Survival of Campylobacter jejuni in frozen chicken breast fillet

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Ella Råhlén; [2021]
    Nyckelord :Campylobacter jejuni; broiler meat; frozen; survival; ST-257; ST-918;

    Sammanfattning : This thesis aimed to study how two sequence types of Campylobacter jejuni, ST-257 and ST-918, survive freezing in broiler fillets. Campylobacteriosis is the most reported zoonosis in the EU, with over 200,000 reported cases annually. Broilers are considered the primary source of human exposure. LÄS MER