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Visar resultat 1 - 5 av 52 uppsatser som matchar ovanstående sökkriterier.

  1. 1. Sustainable vanilla production in Tanzania? – A case from Kagera region

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Linxin Yao; [2023]
    Nyckelord :Smallholder farmers; Sustainable Development; Sustainability Opportunity Study; Tanzania; Vanilla Production;

    Sammanfattning : Cash crops such as coffee, cotton, and tea have been an important income for farmers especially smallholder farmers in the Sub-Sahara Africa (SSA). However, many farmers started to turn in to new cash crops with higher market prices. LÄS MER

  3. 2. The power of disruption: A multi-stakeholder exploration of the potential for an eCommerce platform to disrupt power dynamics in the coffee value chain

    Master-uppsats, Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografi; Lunds universitet/LUMID International Master programme in applied International Development and Management

    Författare :Mareta Purviske; [2023]
    Nyckelord :coffee value chain; power dynamics; sustainability; multi-stakeholder perspective; disruptive innovation; Social Sciences;

    Sammanfattning : Many companies have introduced initiatives to achieve environmental sustainability and improve the wellbeing of the producers. This is the goal of the Era of We – an online platform that strives to disrupt the current market practices, promote environmentally sound coffee production and empower farmers. LÄS MER

  4. 3. Determining caffeine and 3-caffeoylquinic acid content in artisanal processed specialty coffee varieties with different roasting grades, origins, and brewing methods

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Oliver Mihajlovic; [2023]
    Nyckelord :kaffeanalys; koffein; klorogensyra; HPLC; analytisk kemi;

    Sammanfattning : Coffee is one of the most consumed beverages in the world, with about 10 million tons of coffee consumed in 2021. There are a lot of steps between the coffee tree and served beverage, as there are several processing methods each contributing to differences in fragrance, aroma, and acidity. LÄS MER

  5. 4. Brewing for a Better Future : Exploring the connection between inter-organisational learning and the sustainable development of coffee farms

    Magister-uppsats,

    Författare :Lisa-Sophie Goerlich; Julian Meyer; [2023]
    Nyckelord :coffee; sustainability; inter-organisational learning; sustainable development; communication; knowledge creation; sense-making; decision-making;

    Sammanfattning : Coffee is a vital source of income for millions of farmers worldwide and an important commodity in global trade. The 17 sustainable development goals of the United Nations, aim to improve the world's production and consumption patterns, but coffee farming is still often associated with modern-day slavery, poor working conditions, and deforestation. LÄS MER

  7. 5. Blockchain and certification for more sustainable coffee Production : how can blockchain complement the sustainability certifications

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Christian Gashema; [2021]
    Nyckelord :Blockchain technology; coffee production chain; smart contracts; sustainability certification; traceability;

    Sammanfattning : Blockchain technology is increasingly gaining momentum in the food supply chain, as a technology to shape trust by installing transparency and fairness through assured digital identity, digital traceability, and unchangeable records. The study aimed to evaluate the impacts of sustainability certifications in coffee production, with an objective to assess if blockchain technology, could complement the major applied sustainability certification schemes for more sustainable coffee production. LÄS MER