Sökning: "Food waste prevention"
Visar resultat 1 - 5 av 36 uppsatser innehållade orden Food waste prevention.
1. Exploring the Factors Driving Household Food Waste
Master-uppsats, Karlstads universitet/Handelshögskolan (from 2013)Sammanfattning : Food waste is a global concern with significant environmental, economic, and social implications. Despite efforts to address the issue, household-level food waste remains substantial, contributing to food insecurity and environmental degradation. LÄS MER
2. Risk Factors of Food Loss and Waste, and Life Cycle Assessment of waste management strategies in the Brazilian Leafy Vegetable Supply Chain
Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Food loss and waste (FLW) occurring early in the food supply chain (FSC) leads to increased resource wastage, including land, water, fertilisers, pesticides, fuel, packaging, energy, and labour. Targeting FLW prevention benefits various aspects such as food security, productivity, economic growth, climate change mitigation, resource conservation, and food waste management. LÄS MER
3. Road to a more sustainable supply chain : A case study on a Swedish dairy terminal
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : Worldwide, around 17% of food waste produced in high income countries is constituted of dairy products. In Sweden, Dairy Company A has been dealing with food waste production throughout all their sites. LÄS MER
4. Mer mat i magen : En kvalitativ studie om hur erfarenheter från kommunala matsvinnsprojekt tillvaratas i den vardagliga verksamheten
M1-uppsats, Malmö universitet/Institutionen för Urbana Studier (US)Sammanfattning : Food waste is an environmental issue because it causes unnecessary use of finite resources. Food waste prevention in the Swedish public sector is an important part of reaching the goals set in Agenda 2030. Despite successful examples of food waste prevention projects, upscaling of preventative measures is hard to achieve. LÄS MER
5. The Role of Too Good To Go in Addressing Food Waste in Sweden
Master-uppsats, Lunds universitet/Ekonomisk-historiska institutionenSammanfattning : Food Waste is a global issue concerning the environment, resources, social justice and economy. Despite being so pressing, around one-third of food produced is discarded worldwide. Meanwhile, food waste is incredibly complicated, requiring collaborations of all stakeholders and various innovations. LÄS MER