Sökning: "dairy waste reduction"

Visar resultat 1 - 5 av 11 uppsatser innehållade orden dairy waste reduction.

  1. 1. Assessment of the integration of solar heat power into food drying processes

    Master-uppsats, Lunds universitet/Institutionen för energivetenskaper

    Författare :Charalampos Psilopoulos; [2023]
    Nyckelord :Sustainable; sustainability; co2 reduction; feasibility; solar thermal; direct steam generation; drying; food industry; scope 1 emissions; sdg; sustainable development goals; spray drying; drum drying; powder; food; Technology and Engineering;

    Sammanfattning : The long-lasting usage of fossil fuels has brought its negative impact on the planet and thus the society is turning towards more environmentally sustainable solutions in every aspect of life. This master’s thesis discusses the novel topic of integrating concentrated solar thermal collectors, which directly produce steam, to drying processes in the food industry, which is proven to currently emit significant amounts of Greenhouse Gases (GHGs). LÄS MER

  3. 2. Predictive Regression Model Evaluation : Evaluating Predictive Machine Learning Models to Reduce Food Waste in the Dairy Industry

    Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Författare :Alexander Carlsson; [2023]
    Nyckelord :Machine learning; Food loss; Food overproduction; Food waste forecast; Food waste prediction; Maskininlärning; Matsvinn; Svinn; Matsvinnsprognos;

    Sammanfattning : Food waste in the food industry is often a result from the complex nature of food production. Uncertainty is always present as yields vary and as there is a chain of consumer demand from stores to producers. Food waste is a waste of both natural and economic resources affecting both the planet and the producer. LÄS MER

  4. 3. Product development of side-stream press cake through fermentation

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Jacob Eriksson; [2022]
    Nyckelord :Food technology; Livsmedelsteknologi; Fermentation; Product development; Rhizopus oligosporus; Lactic acid bacteria; Press cake; Side-stream; Agriculture and Food Sciences;

    Sammanfattning : People in the EU are increasingly turning towards eating more plant-based foods with a lower climate impact than meat and dairy products. The subsequent increase in the production of plant-based products has resulted in large volumes of side-stream press cake, which up until now has mainly been used for animal fodder. LÄS MER

  5. 4. Road to a more sustainable supply chain : A case study on a Swedish dairy terminal

    Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

    Författare :Mayela González Angeles; [2022]
    Nyckelord :Environmental management; dairy waste reduction; sustainable supply chain; food waste minimization;

    Sammanfattning : Worldwide, around 17% of food waste produced in high income countries is constituted of dairy products. In Sweden, Dairy Company A has been dealing with food waste production throughout all their sites. LÄS MER

  7. 5. Investigation of aerobic stability in extruded silages

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Gryson Mutabazi; [2021]
    Nyckelord :extruder; dry matter; whole crop barley; mixture; additive; silages; aerobic stability;

    Sammanfattning : In dairy farming, feed cost represents the highest single expense. To maintain a high milk production, feed intake must be maintained, and forage is the major feed for dairy cows in many parts of the world. LÄS MER