Sökning: "Omega-6"

Visar resultat 1 - 5 av 18 uppsatser innehållade ordet Omega-6.

  1. 1. Kan omega-3 fettyror eller en kombination av omega-3 och omega-6 fettsyror användas som behandling till barn som har diagnostiserats med ADHD?

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Anna Lidholm; [2023]
    Nyckelord :ADHD; Behandling; Omega-3 fettsyra och Omega-6 fettsyra.;

    Sammanfattning : Attention deficit hyperactivity disorder (ADHD) är en neuropsykiatrisk funktionsnedsättning som påverkar många barn i Sverige. Symtomen inkluderar ofta svårigheter att uppmärksamma information, ökad impulsivitet och hyperaktivitet, vilket kan göra det svårt för barnen med ADHD, att fungera i skolan eller i sociala sammanhang. LÄS MER

  2. 2. Is omega-3 from algae a good substitute to fish oil – in human nutrition?

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Maria Pia Karlsson Rattenni; [2022]
    Nyckelord :omega-3; EPA; DHA; algae oil; fish oil; fish oil substitute; PUFA; LC-PUFA; human nutrition; health benefits; algae as n-3 source;

    Sammanfattning : Polyunsaturated fatty acids have been proven to be important for human health, especially the omega 3 and 6. Humans cannot synthesise these fatty acids by themselves and need therefore to get them from external sources. Omega-6 is found in many different foods, such as flaxseeds, walnuts, and vegetable oils. LÄS MER

  3. 3. Lipid content and profile of Rhodotorula toruloides during fermentation

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Khairul Kibria; [2021]
    Nyckelord :Rhodotorula toruloides; fatty acids; lipid class; triglycerides; phospholipid; gas chromatography;

    Sammanfattning : Oleaginous yeast such as Rhodotorula toruloides is a promising organism for production of lipids from lignocellulosic substrates. Microbial lipids have potential applications in energy, food, feed and pharmaceutical industry, because most of the lipids are triglycerides with long chain fatty acids that are comparable to typical vegetable oils and can be obtained without arable land requirement. LÄS MER

  4. 4. Kan tillskott av omega-3 och omega-6 ha en adjuvant effekt vid behandling av ADHD hos barn och ungdomar?

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Emelie Karlsson; [2018]
    Nyckelord :;

    Sammanfattning : Attention Deficit Hyperactivity Disorder (ADHD) is a neuropsychiatric disability and about 5 % of all children and adolescents in Sweden have been diagnosed with ADHD. The global prevalence is 5,3-7,1 %. Children diagnosed with ADHD early in life have a higher risk of ending up with addiction and criminality later in life. LÄS MER

  5. 5. Analysis of fatty acids in egg yolks of various production systems

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Jonatan Nyberg; [2017]
    Nyckelord :egg; fatty acid; omega-3; egg enrichment; docosahexaenoic acid; omega-6 omega-3 ratio; organic; free range; DHA;

    Sammanfattning : OBJECTIVES: The objective of this study was to compare fatty acid composition of different eggs. Seven kinds of eggs from three companies were taken, including organic, free range, enriched and “farmer” eggs. RESULTS: In total 15 fatty acids were identified. LÄS MER