Sökning: "Online Food Service"

Visar resultat 6 - 10 av 25 uppsatser innehållade orden Online Food Service.

1. 6. Deligate’s role and impact in the food system : a case study of a Swedish company’s multifaceted approach to tackle avoidable food waste in the retail sector

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Chelsea Hoegberg; Amanda Olsson; [2021]
   Nyckelord :circularity broker; consumer behavior; consumer engagement; food system; food waste; price reduction; retail sector;

   Sammanfattning : Food waste is occurring at all stages of the food supply chain and leading to environmental, economic, and social costs and injustices. While some actors are responsible for greater degrees of waste, every actor is being called upon to take action. LÄS MER

3. 7. Furniture rental – the new way to consume furniture? : Attitudes and intentions to choose furniture rental as an alternative consumption model

   Master-uppsats, Jönköping University/Internationella Handelshögskolan

   Författare :Julia Buch; Jakob Trenk; [2021]
   Nyckelord :Attitude; Intention; TRA; Theory of Reasoned Action; TPB; Theory of Planned Behavior; furniture; renting; Sharing Economy; Collaborative Consumption; Access-Based Consumption; Product-Service-Systems; Germany;

   Sammanfattning : Background: Fast furniture is a growing trend similar to fast fashion and fast food, implying that manufacturers produce large quantities of inexpensive furniture. At the same time, consumers use the furniture shorter and replace it more frequently. LÄS MER

4. 8. Online customer experience in service settings : Analysing the customer expectations gap: a focus on the food delivery sector

   Kandidat-uppsats, Jönköping University/Internationella Handelshögskolan

   Författare :Ines Poncin; Julie Walter-Malcurat; [2021]
   Nyckelord :Customer experience; Customer Expectations Gap; Online Food Service;

   Sammanfattning : Background: As the result of the constant business evolution and in addition to the 2020 worldwide sanitary crisis, online services demand has significantly increased. Shifting from a physical-based customer experience to an online customer-focused service providing. LÄS MER

5. 9. The Effects of Online and Offline Customer Experiences on Customer Loyalty in Chinese Fresh E-commerce

   Magister-uppsats, Uppsala universitet/Företagsekonomiska institutionen

   Författare :Zhiqiu Ye; Xinyi Chen; [2020]
   Nyckelord :Fresh e-commerce; Online customer experiences; Offline customer experiences; Customer loyalty; China;

   Sammanfattning : With the gradual upgrade of fresh food consumption in China, the integration of online platforms and retail entities has brought more convenient and diverse fresh food consumption experiences to customers. This thesis is to explore how the customers loyalty in Chinese fresh e-commerce are affected by online and offline customer experience. LÄS MER

7. 10. Role of e-commerce for the survival of food service industry during covid-19

   Magister-uppsats, Högskolan i Gävle/Avdelningen för ekonomi

   Författare :Ashraful Islam; Sonia Sultana; [2020]
   Nyckelord :Challenges of covid-19; adoption of e-commerce; online food order; health and safety; Pandemic; Social distance;

   Sammanfattning : Title: Role of e-commerce for the survival of food service industry during covid-19 Level: Thesis for Master‟s Degree in Business Administration   Authors: Ashraful Islam and Sonia Sultana    Supervisor: Professor Akmal Hyder   Examiner: Dr. Olivia Kang   Final submission date: 28-01-2021     Aim: The aim of the study is to examine the various factors involved in adopting an ecommerce platform to overcome the challenges of the covid-19 pandemic in food service industry. LÄS MER