Sökning: "Online Food Service"

Visar resultat 11 - 15 av 25 uppsatser innehållade orden Online Food Service.

  1. 11. Designing a Demand Forecasting Service in a Food-delivery Platform

    Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Författare :Krisnaldi Eka Pramudita; [2020]
    Nyckelord :demand forecast; user-centric method; service design; food-delivery platform; efterfrågeprognostisering; användarcentrerad metod; tjänstedesign; matleveransplattform;

    Sammanfattning : This thesis presents a preliminary design of a demand forecasting service using a service design approach. The service aims to provide a better user experience when forecasting demands for the Operational Managers (OM) in an online food-delivery platform. LÄS MER

  3. 12. Sustainable transportation and mapping of logistics activities - With the goal of having fossil-free transportation by 2030

    Master-uppsats, Lunds universitet/Teknisk logistik; Lunds universitet/Institutionen för teknisk ekonomi och logistik

    Författare :Therese Lantto; Bengisu Özer; [2020]
    Nyckelord :Logistics map; transportation; sustainability; fossil-free; food manufacturing; carbon emissions; biofuels; electric vehicles; KPIs; roadmap; Technology and Engineering;

    Sammanfattning : Today’s supply chains have become more global than ever before, which has brought out an enormous increase in environmental damage such as CO2 emissions. In an initiative to become more environmentally friendly, Swedish Food Federation has launched a joint sustainability manifest. LÄS MER

  4. 13. Gamification och online mathandel : ett förslag för att handla mer frukt och grönt.

    Kandidat-uppsats, Högskolan Kristianstad/Fakulteten för ekonomi

    Författare :Harun Nasufovski; [2019]
    Nyckelord :Gamification; online grocery shopping; game design elements; motivation; fruit; vegetables; informatics; Gamification; online mathandel; spelelement; motivation; frukt; grönsaker; informatik;

    Sammanfattning : Online mathandel är en ständigt växande tjänst i Sverige eftersom fler människor börjar handla sin mat på nätet. Trots det äter svenskarna inte nyttigt då över 51% av befolkningen är överviktiga eller lider av fetma vilket kan leda till allvarliga sjukdomar. LÄS MER

  5. 14. Local food markets : consumer perspectives and values

    Master-uppsats, SLU/Dept. of Forest Economics

    Författare :Heléna Lindström; [2019]
    Nyckelord :decision-making; direct markets; local foods; service-dominant logic; values;

    Sammanfattning : There has been an increased interest for local food in Sweden, which has led to governmental plans to support and increase the Swedish local and small-scale production. Few studies have however been made to understand the motivations of the consumers who buy local food and what they perceive as being valued with these products and services in Sweden. LÄS MER

  7. 15. Home Delivered Meals II : older Adults Sensory Perceptions and Satisfaction from Assistant Nurses Perspective

    Master-uppsats, Högskolan Kristianstad/Fakulteten för hälsovetenskap

    Författare :Sarah Forsberg; [2019]
    Nyckelord :Home delivered meals; home-dwelling; older adults; sensory; perceptions; satisfaction; assistant nurses; home care service; Hemlevererade måltider; hemmaboende; äldre; sensorisk; uppfattningar; nöjdhet; undersköterskor; hemtjänst;

    Sammanfattning : Introduction: Overall meal satisfaction and sensory properties of the food have been seen to impact the nutritional status in older adults living in residential care homes. However, there is a lack of studies focusing on home-dwelling older adults’ perceptions and satisfaction of home delivered meals. LÄS MER