Sökning: "animal-based meat"

Visar resultat 1 - 5 av 14 uppsatser innehållade orden animal-based meat.

1. 1. In Defense of Consuming Animal Products : How Human Suffering Can Justify the Consumption of Animal Products in Developed Countries

   Kandidat-uppsats, Uppsala universitet/Filosofiska institutionen

   Författare :Dennis Magyari Djerdj; [2024]
   Nyckelord :Animal Ethics; Applied Ethics; Ethics; Veganism; Eating Meat; Animal Products; Consuming; Against Veganism; Defending Meat Consumption; Animal Welfare;

   Sammanfattning : Within the area of animal ethics, there has been ongoing discussion around whether people in developed countries are justified in consuming animal based products or not, some argue that we are, and some argue that we aren't. In this paper I present a kind of middle-way position in response to the ongoing discussion, in which I argue that a decent chunk of a population in developed countries are justified in consuming certain animal products, but only so far as the exclusion of these animal based products would cause harm to the boycotter. LÄS MER

3. 2. The Marketing of Plant-Based Protein - The Beyond Meat Case: Making food alternatives appealing to multiple groups of consumers

   Master-uppsats, Göteborgs universitet/Graduate School

   Författare :Avraam Esras; Johnny Tran; [2022-12-14]
   Nyckelord :Plant-based proteins; animal-based protein; marketing devices; store; retail; McDonald; packaging; social media; digital media; influencers; fast-food; convenient; alternative;

   Sammanfattning : This paper aims to describe and discuss how marketing promotes plant-based proteins. Based on the frameworks of the marketing studies within green marketing and marketing devices (Callon et al., 2007; Cochoy, 2008; Peattie, 2001; Ottman et al. LÄS MER

4. 3. Policies for reduced consumption of animal-sourced food: What influences acceptability?

   Master-uppsats, Stockholms universitet/Stockholm Resilience Centre

   Författare :Johanna Gulliksen; [2022]
   Nyckelord :acceptability; policy acceptability; sustainable food consumption; plant-based diets; food policy; Sweden; Swedish food consumption;

   Sammanfattning : The food industry is one of the main contributors to anthropogenic emissions of greenhouse gases. The greatest impact is caused by production of animal-sourced foods. To reduce the planetary burden, a dietary shift from animal-based to more plant-based foods is necessary. Policy interventions are tools to achieve such a shift. LÄS MER

5. 4. The ethical price for dairy

   Master-uppsats, SLU/Dept. of Animal Environment and Health

   Författare :Katrin Bauer; [2021]
   Nyckelord :animal ethics; dairy industry; Europe;

   Sammanfattning : In the 21st century people in modern society within Europe are used to go to a supermarket to buy groceries of daily need. Everything is easily available and affordable and barely anyone is aware of the production of their consumed goods, their origin and unpleasant side effects. LÄS MER

7. 5. En utredning av Nyckelhålet med fokus på miljömässig hållbarhet : ger kriterierna vägledning för Livsmedelsverkets kostråd ”ät grönare”?

   Kandidat-uppsats, SLU/Department of Molecular Sciences

   Författare :Elsa Ramberg; [2019]
   Nyckelord :Nyckelhålet; miljömässig hållbarhet; hälsa; Vegetabiliska alternativ till kött och mejeri; SLVFS 2015:1;

   Sammanfattning : Diskussionen om klimat och miljö tar allt större plats i vår vardag och under de senaste åren har livsmedelsproduktionens koppling till dessa ämnen uppmärksammats. Medvetenheten om vilka livsmedel som är miljömässigt hållbara ökar och mycket forskning tyder på att livsmedel baserade på vegetabiliska råvaror har lägre klimatpåverkan i koldioxidutsläpp såväl som vattenanvändning och landanvändning än animaliska livsmedel. LÄS MER