Sökning: "bakery waste"

Visar resultat 1 - 5 av 12 uppsatser innehållade orden bakery waste.

  1. 1. Food losses and Waste at Bakeries, Retail and Household Levels –A Case of Sweden : a Case of Sweden

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Balasooriya Mudiyanselage Indrachapa Dhananjani Balasooriya; [2022]
    Nyckelord :Bread value chain; Food loss; bread waste; causes of bread waste;

    Sammanfattning : Reducing food waste is necessary to assure food security and overcome environmental issues. This study was aimed to assess food losses and waste (FLW) along bakery, retail, food service and household stages of bread value chain in Sweden, causes and identify potential measures to reduce losses and waste. LÄS MER

  3. 2. The climate impact of the bread take-back agreement : a scenario-based assessment of decarbonization opportunities along the Swedish bread supply chain

    Master-uppsats, SLU/Dept. of Energy and Technology

    Författare :Leonie Weber; [2022]
    Nyckelord :food waste; bread take-back agreement TBA ; life cycle assessment; supply chain; transport emissions;

    Sammanfattning : Food waste has economic, environmental, and social implications; the importance of reducing food waste is recognized in Sustainable Development Goal 12.3. The Swedish bread take-back agreement (TBA) has been identified as a risk factor for food waste generation at the supplier-retailer interface. LÄS MER

  4. 3. Kartläggning av produktuppstart i tillverkningsindustrin med tillhörande förbättringsförslag

    Kandidat-uppsats, Högskolan i Skövde/Institutionen för ingenjörsvetenskap

    Författare :Emil Johansson; [2021]
    Nyckelord :;

    Sammanfattning : The degree project was carried out at the food company Gunnar Dafgård AB, which is based in Källby and manufactures frozen and chilled foods. The company is well known for its brands Billys and Gorbys. This work has been specified for the bakery department and productionline L1. LÄS MER

  5. 4. Food waste in bakeries- quantities, causes and treatment

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Maryna Iakovlieva; [2021]
    Nyckelord :bakery waste; bakeries; causes of losses; producers; Swedish bread industry; take-back agreement;

    Sammanfattning : Bread waste represents a considerable part of food waste in Sweden, and in general, food waste can have a significant impact on the environment. This study assesses the quantity of food waste in bakeries and identifies the main causes of waste during the production of baked products. A sample was taken from the total number of bakeries in Sweden. LÄS MER

  7. 5. Förbättring av ”overall equipment effectiveness” vid Pågen : Analys och problemlösning för en effektivare produktion

    Uppsats för yrkesexamina på grundnivå, Luleå tekniska universitet/Institutionen för ekonomi, teknik och samhälle

    Författare :Joel Lantz; [2017]
    Nyckelord :produktionssystem; bageri; omställningar; slöseri; single minute exchange of die SMED ; standardisering; overall equipment effectiveness OEE ;

    Sammanfattning : The thesis work was carried out at Pågens bakery in Gothenburg, the bakery produces both bread and pastry. The bakery has a total of eleven production lines with varying products and number of products per line. LÄS MER