Sökning: "barley spent grain"
Hittade 4 uppsatser innehållade orden barley spent grain.
1. Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : The United Nations have adopted sustainable development goals (SDGs). Within these SDGs, food waste management and waste valorization, an increase in value, is found. For these reasons, it was of interest to study Brewers’ spent grain, a residual product from beer production. LÄS MER
2. Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Spent grain (BSG) is the solid residue obtained during brewing containing leftover malt and adjuncts. Though nutrient-dense, it is found to negatively impact texture and colour when used its raw form as an ingredient in food. LÄS MER
3. Fractionation of the main components of barley spent grains from a microbrewery
Magister-uppsats, Högskolan i Borås/Institutionen IngenjörshögskolanSammanfattning : Barley spent grain, the main residue of the brewing industry, is a lignocellulosic material, which could be considered a potential raw material for ethanol production. In this work, spent grains generated in a microbrewery were fractionated by acid hydrolysis and delignification. LÄS MER
4. Effects of particle length and maturity stage of whole crop barley silage on feed intake, chewing activity and eating behaviour by growing dairy steers
L3-uppsats, SLU/Dept. of Animal Environment and HealthSammanfattning : Whole crop cereal silage has proven to be a good and flexible feed alternative to growing cattle and can be fed alone or together with other forage sources. Whole crop silages constitute a less homogenous material compared to grass silage, with awns rich in starch and stalks with a high fiber concentration. LÄS MER