Sökning: "bovine"

Visar resultat 6 - 10 av 188 uppsatser innehållade ordet bovine.

  1. 6. Characterisation and Identification of Human Mesenchymal Stromal Cells and the Impact of Different Culturing Media

    Kandidat-uppsats, Uppsala universitet/Institutionen för medicinsk cellbiologi

    Författare :Sana Said Yahya; [2023]
    Nyckelord :Culturing media; Fetal bovine serum; Human serum; Cell proliferation; In-vitro differentiation;

    Sammanfattning : Background: Mesenchymal stromal cells (MSCs) are multipotent cells that can differentiate into various cell types and possess immunomodulatory and anti-inflammatory effects, making them interesting candidates for therapeutic applications. MSCs are present in small quantities in tissues like bone marrow and therefore need to be expanded while preserving their essential characteristics. LÄS MER

  3. 7. Utvärdering av vilka behandlingsmetoder som används vid klövspaltsinflammation och digital dermatit i Sverige

    Kandidat-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Sofia Andersson; [2023]
    Nyckelord :klövspaltsinflammation; digital dermatit; behandling; nötkreatur; mjölkkor; alternativa behandlingsmetoder;

    Sammanfattning : Antibiotikaresistens är ett globalt problem som kan förebyggas genom att minska antibiotikaanvändningen. Infektiösa klövsjukdomar som drabbar nötkreatur behandlas huvudsakligen med antibiotika. De senaste åren har mer forskning och nya antibiotikafria preparat tillkommit i behandlingsarsenalen, vilket möjliggör andra behandlingsmetoder. LÄS MER

  4. 8. Investigation on Liquid-Liquid Phase Separation in Immunoglobulin G Solutions

    Kandidat-uppsats, Stockholms universitet/Fysikum

    Författare :Lovisa Jansson; [2023]
    Nyckelord :Protein; Liquid-Liquid Phase Separation; Microscopy; Light Scattering;

    Sammanfattning : Liquid-liquid phase separation (LLPS) is an important phenomenon in soft condensed matter that explains many properties of membraneless organelles in living cells. The research on this topic is, therefore, a field with a wide range of applications such as biopharmacy and biomaterials. LÄS MER

  5. 9. Association between technological properties of bovine milk, cold induced depletion and genetic variants of β- and κ-casein

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Simon Tobias Höxter; [2023]
    Nyckelord :Milk proteins; casein micelle; β-casein depletion; micelle size; milk coagulation properties Swedish;

    Sammanfattning : Caseins (CN) represent about 80% of the total protein in bovine milk and are of major importance in dairy production. The four casein types, i.e., αs1-, β-, αs2-, and κ-casein are in turn divided into different genetic variants. LÄS MER

  7. 10. A comparative study of innovation rennets from Swedish ruminants: calves, kids, and lambs

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Dena Marie Bengtsson; [2023]
    Nyckelord :Ruminant milk; Swedish bovine rennet; Swedish kid rennet; Swedish lamb rennet; Artisanal cheese production; Rheological properties; Curd yield; Gel firmness; Innovation; Milk coagulation time;

    Sammanfattning : The study aimed to examine Swedish innovation rennets (lamb and kid) and bovine rennets (pepsin and chymosin) in combination with species-specific milk from goat, sheep, and cow. This was accomplished by evaluating the gross composition, casein and whey protein content, casein number of the milk types, as well as rheological properties, such as curd yield, coagulation time, and gel firmness. LÄS MER