Sökning: "faba beans"

Visar resultat 11 - 15 av 28 uppsatser innehållade orden faba beans.

  1. 11. Bumblebee resource dynamics : a review of foraging and nesting in the agricultural landscape

    Kandidat-uppsats, SLU/Dept. of Ecology

    Författare :Anna Douhan Sundahl; [2020]
    Nyckelord :bumblebees; bumblebee population dynamics; bumblebee drivers; flower strips; competition with honeybees; foraging; nesting; hibernation;

    Sammanfattning : 90 % of all plants on earth either benefits or entirely depends on pollination. There are pollinators among families of bees (Apidea), butterflies (Lepidoptera) and birds (Aves). Bees of genus Bombus spp., bumblebees, are especially important and provide pollination service for 80 % of the crops of Europe and many wild plant species. LÄS MER

  3. 12. Suitability of different pulses in falafel making – a new application for Swedish foods

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Johanna Janhager; [2020]
    Nyckelord :pulses; grain legumes; Swedish agriculture; product development; falafel; Texture Profile Analysis; sensory analysis;

    Sammanfattning : There is potential for growing several types of pulses in Sweden. An increased domestic pulse cultivation and consumption could have many positive effects, such as reduced climate impacts, furthering of local societies, improved soils and increased resilience in food production. LÄS MER

  4. 13. Bönsmyg i åkerböna : hur påverkas avkastning och skördekvalitet?

    Kandidat-uppsats, SLU/Dept. of Ecology

    Författare :Emma Ryding; [2020]
    Nyckelord :bönsmyg; Bruchus rufimanus; åkerböna; Vicia faba; avkastning; kvalitet;

    Sammanfattning : Bönsmygen (Bruchus rufimanus) uppmärksammades som skadegörare i åkerbönor (Vicia faba) i Sverige 2008 och sedan dess har förekomsten och spridningen av den ökat snabbt. Det saknas kännedom om bönsmygens betydelse och hur den ska bekämpas vilket gör den till ett potentiellt hot i det svenska jordbruket. LÄS MER

  5. 14. Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Alice Dunge; [2019]
    Nyckelord :Faba bean; amyloid; fibrils; meat substitutes; elasticity; stiffness; proteins;

    Sammanfattning : The production of livestock puts a huge strain on our ecosystem and the planet. It is the largest source of greenhouse gases and it causes loss in biodi-versity and pollution of water. One way to reduce these environmental dam-ages is to decrease the intake of meat and increase the intake of plant-based proteins. LÄS MER

  7. 15. Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Assar Sundholm; [2019]
    Nyckelord :aokusami; beany flavour; faba bean; ; faba bean yoghurt; lipid-modifying enzymes; ; Vicia faba var. minor;

    Sammanfattning : Substituting dairy products for plant-based alternatives is a more sustainable choice. Plant-based alternatives are also a viable option for those who cannot or choose not to con-sume dairy-based products. Consumer trends point towards an increased consumption of plant-based alternatives over conventional dairy products. LÄS MER