Sökning: "food hazards"
Visar resultat 1 - 5 av 31 uppsatser innehållade orden food hazards.
1. Implementing Artificial Intelligence in Supply Chain Management : A Qualitative Study of How Manufacturing Companies Can Implement AI to Improve Supply Chain Management
Master-uppsats, Umeå universitet/FöretagsekonomiSammanfattning : The emergence of new technologies, such as artificial intelligence (AI), is transforming society and changing fundamental beliefs about money, value judgments, and enterprise implications. AI is becoming increasingly prevalent, serving as an exceptional advisor and an omniscient informant. LÄS MER
2. The Role of Perfluoroalkyl Substances (PFAS) contaminated food for male infertility : A Scoping review
Master-uppsats, Linnéuniversitetet/Institutionen för hälso- och vårdvetenskap (HV)Sammanfattning : Background: The trend of male infertility is increasing and it correlates with industrial development which has introduced various industrial contaminants in the environment and human life. PFASs are one of those contaminants. Humans are exposed to PFAS through various routes and sources, especially through food and diet. LÄS MER
3. Examining the protective services of mangroves at a regional scale in Indonesia
Master-uppsats, Lunds universitet/Avdelningen för Riskhantering och SamhällssäkerhetSammanfattning : The purpose of this thesis is to examine how the exposure of the coastal population of Kalimantan, Indonesia changed as a result of coastal mangrove loss and population growth. The change of exposure has therefore been calculated through the loss of mangrove biomass, through deforestation and degradation, over time, as well the increase in population living within 10km2 of disturbed mangroves. LÄS MER
4. Solar Energy and its Potential in Rural Botswana : a solution-driven qualitative field study with supplementary secondary research
Kandidat-uppsats, KTH/Skolan för teknikvetenskap (SCI)Sammanfattning : Solar energy is of huge interest due to the current situation with global warming. A number of solar technologies have been developed, such as photovoltaic, concentrated solar power, and solar water heating systems, to name a few. LÄS MER
5. Wild boar (Sus scrofa) meat quality : a study of the homogeneity of wild boar meat quality
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : The food industry is constantly adapting and is to a large extent shaped by the desires of its consumers. Consumer food desires are dictated by a variety of reasons such as nutrition or taste. LÄS MER