Sökning: "freshwater eutrophication"
Visar resultat 1 - 5 av 28 uppsatser innehållade orden freshwater eutrophication.
1. Modelling the Impact of Climate and Socio-Economic Changes on Nutrient Dynamics in the Catchment of Lake Vomb
Master-uppsats, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : Climate change and socio-economic development are greatly affecting the quality of freshwater, especially the excessive accumulation of nutrients (N and P), which eventually leads to the occurrence of eutrophication. Lake Vomb is one of the main sources of drinking water in southern Sweden and the nutrient load from the catchment makes it a eutrophic lake with recurring algal blooms. LÄS MER
2. Life Cycle Assessment of Borehole Thermal Energy Storage
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : Borehole thermal energy storage (BTES) is a technology used to store energy between seasons. It could therefore be a solution to the seasonal mismatch between the use and production of (renewable) energy, which can be used to increase energy efficiency and reduce greenhouse gas emissions. LÄS MER
3. Effekter av salthalter och ljusexponering på zooplanktonpopulationer
Kandidat-uppsats, Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)Sammanfattning : Abstract Eutrophication and salinization are both major threats to lake ecosystems and the contaminants can alter the structure of freshwater lake ecosystems, resulting in a loss of biodiversity and ecosystem services. Zooplankton and phytoplankton are key components in all aquatic ecosystems as they maintain a healthy quality of the water and they are also an important part of the food chain. LÄS MER
4. A Comprehensive Review of the Factors Influencing the Environmental Impact of different Species bred in Closed Land-based Recirculating Aquaculture Systems
Kandidat-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)Sammanfattning : Today the future supply of seafood is threatened due to human activities which, among other things, has led to overfishing. However, more environmental friendly initiatives of producing seafood have emerged, such as Recirculating Aquaculture Systems (RASs). LÄS MER
5. Life Cycle Assessment of Urban Underground Oyster Mushroom Farming
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : Global food production has been recognized as the single largest driver of environmental degradation and transgression of planetary boundaries. Providing healthy food sustainably to a growing, mostly urban population will require radical changes to the food system. LÄS MER
