Sökning: "lipid"

Visar resultat 16 - 20 av 244 uppsatser innehållade ordet lipid.

  1. 16. Judging a loaf by its appearance : A protocol to study bread and bread-like fragments based on the study cases of Gamla Uppsala, Valsgärde, and Gnista

    Master-uppsats, Uppsala universitet/Institutionen för arkeologi och antik historia

    Författare :Sara Scaglia; [2023]
    Nyckelord :Bread; Organic charred remains; Uppland; Experimental archaeology; Archaeobotany; Lipid analyses.; Bröd; organiska förkolnade lämningar; Uppland; experimentell arkeologi; arkeobotanik; lipidanalyser;

    Sammanfattning : Bread is an important cultural and social marker, and it occurs in many contexts, often preserved as carbonised. However, as bread fragments are typically small and anonymous, their total value of them is not appreciated. Often bread material is grouped simply as organic and not considered. LÄS MER

  3. 17. Optimising microfluidic preparation of lipid sponge phase nanoparticles for biomolecule encapsulation

    Master-uppsats, Lunds universitet/Kemiteknik (CI)

    Författare :Owais Khalil; [2023]
    Nyckelord :Sponge phase; lipid nanoparticles; microfluidics; SAXS; cryo-TEM; DLS; chemical engineering; Chemistry;

    Sammanfattning : Drug delivery with lipid nanoparticles, especially sponge phase lipid nanoparticles (LNP), has been well studied because of its ability for drug encapsulation and transferring the drug through the cell membrane. The sponge phase LNP formulation could be affected by the molecular structure of the lipid, the temperature, pH, dilution, the buffer, and the addition of a stabiliser. LÄS MER

  4. 18. EFFECT OF ENDOCRINE DISRUPTING MIXTURES AND CHEMICALS ON THE OXYGEN CONSUMPTION RATE OF ZEBRAFISH LARVAE

    Master-uppsats, Göteborgs universitet / Institutionen för biologi och miljövetenskap

    Författare :Lieke van Iersel; [2022-08-08]
    Nyckelord :oxygen consumption; zebrafish larvae; respirometry; endocrine disrupting chemicals; mixture toxicity;

    Sammanfattning : Chemicals affecting the endocrine system, so called endocrine disrupting chemicals (EDC’s), have been steadily increasing in the environment over the last 40 years. EDCs are harmful chemicals since they can act through multiple endocrine pathways, contain a wide spectrum of health effects that can be very persistent and can cause effects already at a low doses. LÄS MER

  5. 19. Ingen effekt av fermenterade sojaprodukter på blodfetter

    Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

    Författare :Paulina Lindman; Julia Nordqvist; [2022-06-21]
    Nyckelord :Blodfetter; lipidprofil; HDL-C; LDL-C; totalkolesterol; kardiovaskulär sjukdom; cheonggukjang; doenjang; fermenterad soja; fermented soy; cardiovascular disease; total cholesterol; lipid profile; Blood lipids;

    Sammanfattning : Syfte: Syftet med denna systematiska översikt var att undersöka det vetenskapliga underlaget för att supplement av fermenterade sojaprodukter har en effekt på blodfetter hos vuxna med normala blodfettsnivåer. Metod: Litteraturinsamlingen genomfördes i databaserna PubMed och Scopus. LÄS MER

  7. 20. Avenanthramides as a means to slow rancidity development in oats

    Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Författare :Wing Tung Lo; [2022]
    Nyckelord :avenanthramides; rancidification; lipid oxidation; oats; antioxidants; biotechnology; Technology and Engineering;

    Sammanfattning : Cereal grains are an important staple in many diets across the globe. Being one of the most cultivated cereal crops worldwide, especially in Nordic countries, oats are known to have a high dietary fibre content and a nutritional value that makes them highly beneficial for human health. LÄS MER