Avancerad sökning
Visar resultat 1 - 5 av 11 uppsatser som matchar ovanstående sökkriterier.
1. "Precis som vanlig köttfärs" : En kvalitativ diskursanalys av förpackningsdesign och marknadsföring av två svenskproducerade köttalternativ.
Kandidat-uppsats, Malmö universitet/Institutionen för konst, kultur och kommunikation (K3)Sammanfattning : The food we eat has a big impact on the environment, and the global food chain is estimated to make up one third of all global emissions. In the future we will need to decrease the climate impact our food consumption has on the planet and therefore we must adjust to novel foods with a lower CO2-footprint. LÄS MER
2. Life Cycle Assessment of Minced Bream : A case study performed in collaboration with Axfoundation
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : The need for more sustainable protein sources is growing globally due to the significant climate impact from the food system and the estimated population growth. Although vegetarian protein sources have been proven to be sustainable alternatives, there may exist additional resources that currently are not utilized but potentially could contribute as sustainable protein sources. LÄS MER
3. Can directed policy increase plant-based consumption in place of meat, to reduce GHG releases? : the case of minced products in Sweden
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : A dietary transition from meat to predominantly plant-based diets is a desirable target with regards to climate change mitigation efforts. Therefore, this study aims at analysing the question if taxes and subsidies across differentiated minced products could increase people’s plant-based consumption in place of meat, to reduce greenhouse gas (GHG) emissions. LÄS MER
4. An investigation of high moisture meat analogues as mince - The influence of process parameters and ingredients on the final texture
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : The goal of this master thesis project was to investigate and develop a minced meat analogue through high moisture extrusion and shredding of soy protein and vegetable fat. Soy protein in the form of soy protein concentrate (SPC) and soy protein isolate (SPI), vegetable fat in the form of high oleic canola oil and a blend containing partially and fully hydrogenated canola oil was utilized in the study. LÄS MER
5. Risk perception and WTP in connection to radioactive substances in food products
Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of EconomicsSammanfattning : Nuclear power accidents can have severe impact on land, animals and people. The perception of risk connected to nuclear power has been a topic for research for decades. Sweden was heavily effected by the nuclear accident at Chernobyl nuclear power plant. Approximately five percent of the radionuclides that spread ended up on Swedish ground. LÄS MER
