Sökning: "organic agriculture"
Visar resultat 36 - 40 av 303 uppsatser innehållade orden organic agriculture.
36. Who’s in and who’s out? : en studie om hur utsädeshanteringen av kulturspannmål organiseras och regleras formellt och informellt
Master-uppsats, SLU/Dept. of Urban and Rural DevelopmentSammanfattning : Människors möjlighet att hantera och dela med sig av sitt eget utsäde eroderas av politiska och teknologiska processer. Trots framväxten av formella utsädessystem och lagstiftning som i stor utsträckning hindrar handel och odling av kulturspannmål så fortsätter spannmålsodlare att odla och organisera sig i ett informellt utsädessystem kring kulturspannmål. LÄS MER
37. Do I care: How does the provision of information about the environmental benefits of grain legume cultivation in Sweden influence consumers?
Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : Grain legume cultivation is promoted to be beneficial for Swedish agriculture due to grain legumes´ ability to engage in biological nitrogen fixation, function as break-crops in cereal-based cropping systems and a general increase in biodiversity. Furthermore, grain legumes are an important pillar of more sustainable diets. LÄS MER
38. Agrivoltaic Implementation in Greenhouses : A Techno-Economic Analysis of Agrivoltaic Installations for Greenhouses in Sweden
Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)Sammanfattning : Due to the growing population and climate change, the world will see an increase in demand for food, freshwater and renewable energy supply. Agrivoltaics has the possibility to address all these problems, by producing food and renewable energy but also by reducing water usage in agriculture. LÄS MER
39. Biogeochemistry and Peat Properties of Restored Peatlands
Master-uppsats, SLU/Dept. of Forest Ecology and ManagementSammanfattning : Globally, peatlands comprise the most important soil organic carbon pool storing approximately one third of all terrestrial soil carbon. Drainage can turn peatlands to net sources of carbon dioxide. Peatlands have historically been drained to increase the productivity of agriculture and forestry. LÄS MER
40. Heritage cereals : tasty and sustainable? : acceptance and important qualities of heritage cereals
Master-uppsats, SLU/Dept. of Urban and Rural DevelopmentSammanfattning : Heritage cereals, a group of cereals that have not been subjected to modern crop breeding, have been getting attention due to their generally high genetic diversity, traits like high drought and disease tolerance as well as high nutritional values. Knowledge about how consumers relate to heritage cereals in Sweden is limited, and therefore this thesis aims to, firstly, explore acceptance, awareness and preferences among a specific consumer group; students in the agriculture program at the Swedish University of Agricultural Sciences, and, secondly, quality perception in relation to heritage cereals among consumers, bakers and retailers, in a Swedish context. LÄS MER