Sökning: "trampling"
Visar resultat 1 - 5 av 26 uppsatser innehållade ordet trampling.
1. Impact from Tourism on Vegetation Greenness in Yellowstone National Park
Kandidat-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapSammanfattning : Tourism has increased drastically during the last decades in Yellowstone National Park, from nearly 20 000 visitors in 1910 to almost five million visitors in 2021. Yellowstone is an important ecosystem with unique wildlife, and geological and cultural history. LÄS MER
2. Effekten på artsammansättning i växtsamhällen vid betning av Rangifer tarandus
Kandidat-uppsats, Umeå universitet/Institutionen för ekologi, miljö och geovetenskapSammanfattning : The fact that large herbivores, such as Rangifer tarandus, play a part in shaping its environment through grazing and trampling of the ground is widely acknowledged today, as well as that these factors have the potential of affecting regional patterns and even global climate. This study investigated whether a considerable increase in grazing by R. LÄS MER
3. Wild boar feeding site effects on targeted and non-targeted species
Master-uppsats, SLU/Dept. of EcologySammanfattning : Wild boar (Sus scrofa) is an ungulate species that is increasing in Europe and Sweden, and with that causing conflicts and problems in agriculture. Wild boar are omnivores and are often rooting in the ground to find food items. LÄS MER
4. Att mäta och dokumentera markslitage : en fallstudie från Tyresta nationalpark
Kandidat-uppsats, SLU/Dept. of EcologySammanfattning : Utmaningarna med ett ökande besökstryck har lyfts allt mer senaste tiden, i synnerhet efter uppsvinget som friluftslivet fick i samband med pandemin 2020. En av de mest uttalade effekterna av ett högt besökstryck har identifierats som påverkan på markvegetationen. LÄS MER
5. Wild boar (Sus scrofa) meat quality : a study of the homogeneity of wild boar meat quality
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : The food industry is constantly adapting and is to a large extent shaped by the desires of its consumers. Consumer food desires are dictated by a variety of reasons such as nutrition or taste. LÄS MER