Sökning: "New food category"

Visar resultat 1 - 5 av 29 uppsatser innehållade orden New food category.

1. 1. Developing Guidelines for Proactive Supply Chain Risk Management - A Case Study at IKEA Category Food Logistic Services

   Master-uppsats, Lunds universitet/Teknisk logistik

   Författare :Isabella Dahlheim; Anna Myhrman; [2023]
   Nyckelord :Supply Chain Risk Management SCRM ; Proactive SCRM; Risk Management Maturity; Risk Culture; Learnings Lessons Learned ; Multiple Case Study; Design Science Research Approach; Technology and Engineering;

   Sammanfattning : The number of supply chain disruptions has increased over the last couple of years. The Covid-19 Pandemic, blockage of the Suez Canal and Russian invasion of Ukraine are some well-known examples of disruptions. LÄS MER

3. 2. Assessing the EnvironmentalPerformance of an In-Store VerticalFarming System : Identifying environmental hotspots for an in-store hydroponic vertical farmingsystem, using Life Cycle Assessment

   Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

   Författare :Axel Karlsson; [2023]
   Nyckelord :Vertical Farming”; “Life Cycle Assessment; Sweden; Environmental impacts; industrial symbiosis; Urban farming; Vertical Farming; Livscykelanalys; Sverige; Miljöpåverkan; Industriell symbios; Stadsodling;

   Sammanfattning : The world is facing many challenges to be able to ensure food security, such as anincreased food demand coming from an expanding world population andurbanisation, worsened agricultural opportunities from increased land deteriorationand significant environmental impacts coming from the food sector. Thus, there is aneed for new agricultural solutions to meet our needs whilst decreasing impactssimultaneously. LÄS MER

4. 3. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Ariam Kunfu; [2023]
   Nyckelord :Sweet potato; fermentation; Ghana; yogurt; L. bulgaricus; S. thermophilus; food technology and nutrition; Agriculture and Food Sciences;

   Sammanfattning : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. LÄS MER

5. 4. The Future of Organic Food in Swedish Retail

   Master-uppsats, SLU/Dept. of People and Society

   Författare :Anne Dominique Vos; [2022]
   Nyckelord :Organic food; Organic labelled food; sustainable food; organic labels; Swedish food retail; food legislation; food retail legislation; government agency sustainability;

   Sammanfattning : Human activity affects planetary systems that support living on Earth and the food systems is a large contributor to overstepping the planetary boundaries. Global and national sustainability aims include targets for organic food production, during the latest years many countries have grown their organic food market share. LÄS MER

7. 5. Why are ecological problems increasing when corporate sustainability practices are significantly growing? A planetary boundaries perspective of the Swedish food retail market’s sustainability reporting

   Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionen

   Författare :Ellen Olofsson; Klara Ribom; [2021-06-30]
   Nyckelord :Food industry; Planetary boundaries; Ecological limits; Sustainability reporting; Swedish food retail market.;

   Sammanfattning : Background and Problem: The environmental debate has increased in society for the last couple of years and the main focus has been on climate change and carbon dioxide emissions. The concern has led to an increase of sustainability practices among companies and new directives from policymakers. LÄS MER