Sökning: "Off-flavour"

Visar resultat 1 - 5 av 8 uppsatser innehållade ordet Off-flavour.

  1. 1. Different parameters affecting lipid oxidation in meatballs

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Kajsa Granheimer; [2017]
    Nyckelord :Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : The aim of this master thesis was to produce meatballs with different characteristics and from these, find the meatball that oxidized the most. For the production, minced meat with different concentrations of salt and fat from both beef and pork was used. Half of the meatballs were pan-fried and the other half was deep fat fried. LÄS MER

  3. 2. Optimization of ingredients for Lactobacillus fermented beverages

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Rebecka Olsson; [2017]
    Nyckelord :Agriculture and Food Sciences;

    Sammanfattning : The ingredients generally used in the fermentation of probiotics tend to give an off-flavour to the fermentation product which is not ideal when producing e.g. fruit drinks. LÄS MER

  4. 3. Identifiering av flyktiga substanser från äppelvin med jästdoft

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Elinor Lindelöw; [2016]
    Nyckelord :Äppelvin; cider; jäst; smak; doft; flyktiga substanser; Saccharomyces cerevisiae; HS-SPME; GCMS;

    Sammanfattning : An apple wine produced by Kiviks Musteri AB have an undesirable flavor of yeast. As a step in the development to reduce this off-flavour the wine flavor was analyzed by gas chromatography-mass spectrometry (GCMS) with headspace solid-phase microextraction (HS-SPME). Two other wines without the flavor of yeast where analyzed as references. LÄS MER

  5. 4. Olika fettfodermedels påverkan på mjölkfettets koncentration av långa omättade fettsyror

    Kandidat-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Hanna Blomberg; [2015]
    Nyckelord :fettfoder; mjölkfett; omega-3-fettsyror; CLA;

    Sammanfattning : Det finns ett stort intresse för att öka koncentrationen av långa fleromättade fettsyror i komjölk, omega-3-fettsyror till exempel har föreslagits ha önskvärda effekter på den kardiovaskulära hälsan hos människor. Våmsyra är en annan lång fleromättad fettsyra som har visat anticarcinogena effekter i musmodeller och har vissa positiva effekter på viktnedgång. LÄS MER

  7. 5. Sensory evaluation and quality assessment of an alternative inner coating film in yogurt cartons

    Master-uppsats, Linköpings universitet/Teknisk biologi; Linköpings universitet/Tekniska fakulteten

    Författare :Fredrik Arding; [2015]
    Nyckelord :Arla Foods; Dairy; Yogurt; Packaging material; Carton; Inner coating; LDPE; EVOH; Sensory evaluation; Triangel test; Off-flavour; Viscosity; Syneresis; GC-MS; FID; DHS; Purge and trap; Plain; Strawberry; Vanilla;

    Sammanfattning : The dairy food industry is continuously striving towards products with higher quality and longer shelf-life available to the customer at low prices. Arla Foods in Linköping, Sweden, is currently investigating the possibilities of changing the material in yogurt packaging containers by replacing the currently used carton with a different and cheaper alternative. LÄS MER