Sökning: "Sensorial."

Visar resultat 1 - 5 av 60 uppsatser innehållade ordet Sensorial..

  1. 1. Bathing into Belonging: An Exploration of International Students' encounters at the Swedish Sauna

    Master-uppsats, Lunds universitet/Avdelningen för etnologi

    Författare :Kara Stein; [2023]
    Nyckelord :sauna; body; autoethnography; home; affects; Sweden; Sara Ahmed; Cultural Sciences;

    Sammanfattning : This thesis is an ethnographic exploration of Swedish sauna practices as experienced by international students at Lund University. The research objective is to navigate experiences of belonging and community formation that occur in the sauna, but also highlights how experiences of outsiderness and exclusion come to the fore in this highly sensorial environment. LÄS MER

  3. 2. Properties & Stability of Hybrid Pea-Dairy Protein Formulas

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Kyriaki-Eirini Moschou; [2023]
    Nyckelord :properties; stability; hybrid formula; pea-dairy; protein mixtures; development; RTD; Agriculture and Food Sciences;

    Sammanfattning : The aim of this study was to investigate the functional properties and stability of hybrid pea-dairy protein formulas. To achieve this goal, the combination of pea protein isolate (PPI) with dairy proteins such as micellar casein isolate (MCI), sodium caseinate (NaCas), whey protein aggregate (WPA) was evaluated. LÄS MER

  4. 3. Impact of Organic Solvent Treatments on Physical and Sensorial Properties of Knitted Fabrics.

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Sara Isabel Zamora Lagos; [2023]
    Nyckelord :Innovation; Screen-printing; Knitted fabric; Polyester; Cotton; Organic Solvents; Cycle; Properties; Physical; Structure; Sensorial.;

    Sammanfattning : Technologies that facilitate reusing and recycling printed textile products will contribute to achieving a circular textile industry. This project was done in collaboration with Vividye, a company developing a technology to create removable textile prints to be able to extend the lifespan of screen-printed textile products without affecting their quality. LÄS MER

  5. 4. Improving the sensorial properties of pea protein through fermentation

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Antonios Stamatakis; [2023]
    Nyckelord :Lactic acid fermentation; fermented pea powder; cultures and screening; physicochemical properties; sensory analysis.; Agriculture and Food Sciences;

    Sammanfattning : Lactic acid fermentation has been a widely used process for many years, offering nutritional and sensory benefits to plant proteins. In this study, the objective was to produce a fermented pea powder with enhanced sensory properties by combining previous research from FrieslandCampina. LÄS MER

  7. 5. Development and characterization of an eco-friendly cosmeceutical formulation with optimal performance.

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Marshall Ringisayi Machingauta; [2022]
    Nyckelord :Emulsifier; lamellar liquid crystals; o w emulsions; phosphatidylcholine; small-angle X-ray scattering SAXS ; shea butter; pharmaceutical technology; Technology and Engineering;

    Sammanfattning : Cosmetic innovations are about finding high performing creative solutions that deliver into the consumer trends. The consumer trend within the cosmetic industry is currently driving a growing demand for more clean, natural skin care products with sustainable credentials. LÄS MER