Sökning: "Sensory Factor"

Visar resultat 1 - 5 av 47 uppsatser innehållade orden Sensory Factor.

1. 1. The Neural Correlates of Sensory Processing Sensitivity : a Systematic Review

   Kandidat-uppsats, Högskolan i Skövde/Institutionen för biovetenskap

   Författare :Carolina Rundcrantz Zubcevic; [2023]
   Nyckelord :sensory processing sensitivity; highly sensitive person; personality trait; fMRI;

   Sammanfattning : Sensory processing sensitivity is an innate temperament trait characterized by deeper cognitive processing of stimuli, increased empathy and emotionality, ease of overstimulation, and heightened awareness of subtileties in the environment. This systematic review aims to review the literature that has investigated the neural correlates of sensory processing sensitivity. LÄS MER

3. 2. Teamwork makes the Theme work : A qualitative study on theming and performative labour as a differentiation strategy on SME Cafés in Sweden

   Kandidat-uppsats, Linnéuniversitetet/Institutionen för marknadsföring och turismvetenskap (MTS)

   Författare :Zeeb Hala; To Quan Luu; [2023]
   Nyckelord :servicescape; theming; theme; performative labour; aesthetic labour; emotional labour; interaction; teamwork; café; coffee shop; differentiation; differentiation strategy; Disneyization; SME;

   Sammanfattning : Servicescape is a physical setting where the performance, delivery and consumption are exchanged within a service marketplace. It includes sensory components, such as the theme of the place that has a high impact on customer perceptions and purchasing decisions and providing them with extraordinary experiences (Pine and Gilmore, 1999; Zeithaml, Bitner and Gremler, 2009). LÄS MER

4. 3. Färgassociationer : Uppfattningar om och associationer till färgen rosa i ett såväl traditionellt som ett modernt, icke-traditionellt marknadsföringssammanhang

   Kandidat-uppsats, Södertörns högskola

   Författare :Ludvig Lenas Jacobsson; [2023]
   Nyckelord :Color association; Marketing; Brand identification; Pink; Klarna; Traditional; Modern;

   Sammanfattning : The purpose of this study is to examine the perceptions of and associations with the color pink in both a traditional and a modern non-traditional marketing context. That is, what traditional associations do people have with the color pink in contrast to what modern new associations have developed with the color pink as we see it today. LÄS MER

5. 4. Towards Sustainable Coffee Packaging: A Comparative Study of Current and Future Materials for Zoégas Coffee

   Master-uppsats, Lunds universitet/Förpackningslogistik

   Författare :Alexandra Karlsson; [2023]
   Nyckelord :Food packaging; coffee; permeability; recyclability; shelf life.; Technology and Engineering;

   Sammanfattning : An important factor in preventing food waste is the ability to provide a product with a package according to its needs. The packaging material, in turn, needs to be recyclable in order to contribute to a circular use of materials rather than becoming waste. LÄS MER

7. 5. Applying the Theory of Planned Behaviour to Predict the Consumption of Meat Analogues

   Master-uppsats, Göteborgs universitet/Graduate School

   Författare :Alexej Mikus; Milena Conny Annika Desch; [2022-08-04]
   Nyckelord :Theory of Planned Behaviour TPB ; meat analogues; perceived sensory attributes; food curiosity; brand trust; consumer intention; consumer behaviour; sustainable consumption; food consumption; confirmatory factor analysis; structural equation modelling; binary logistic regression;

   Sammanfattning : The increasing trend to consciously reduce meat consumption is accompanied by a strong growth in the supply and demand of meat analogue products. This study aims to predict the consumer intention to consume plant-based meat analogues based on an extension of Ajzen’s (1991) theory of planned behaviour (TPB) with the four factors: perceived sensory attributes, brand trust, food curiosity, and socio-demographic characteristics and lifestyle determinants. LÄS MER