Sökning: "food curiosity"
Visar resultat 1 - 5 av 17 uppsatser innehållade orden food curiosity.
1. Visual Communication in Driving Social Innovation for Disadvantaged groups in Nami
Master-uppsats, Linköpings universitet/Medie- och Informationsteknik; Linköpings universitet/Tekniska fakultetenSammanfattning : This master’s thesis aims to explore the potential of visual communication as a powerful tool for promoting change and impact in Namibia with a focus on sustainable agriculture and food security. The study analyzes how graphic design and visual communication may effectively explain best practices for sustainable farming and inspire young adults in rural communities to engage with agriculture through empirical research. LÄS MER
2. Applying the Theory of Planned Behaviour to Predict the Consumption of Meat Analogues
Master-uppsats, Göteborgs universitet/Graduate SchoolSammanfattning : The increasing trend to consciously reduce meat consumption is accompanied by a strong growth in the supply and demand of meat analogue products. This study aims to predict the consumer intention to consume plant-based meat analogues based on an extension of Ajzen’s (1991) theory of planned behaviour (TPB) with the four factors: perceived sensory attributes, brand trust, food curiosity, and socio-demographic characteristics and lifestyle determinants. LÄS MER
3. Plant-based Meat Alternative Products versus Conventional Meat: Exploring the Construction of Consumers’ Perception from a High Meat-Eaters Perspective
Magister-uppsats, Lunds universitet/Företagsekonomiska institutionenSammanfattning : Title: Plant-based Meat Alternative products versus Conventional Meat: Exploring the Construction of Consumers’ Perception from a High Meat-Eaters Perspective Course: BUSN39 Degree Project in Global Marketing Authors: Akankshya Mishra and Laia Martinez Miracle Supervisor: Hossain Shahriar Keywords: Consumer Perception, Sustainable Consumption, Meat Consumption, Plant-based Meat Alternative Products (PBMA), Plant-based diets Purpose: The purpose of the study was to acquire an understanding of how consumers build their perception towards PBMA products from the viewpoint of high meat-eaters. Methodology/Empirical data: The study is based on the foundation of social constructionism philosophy. LÄS MER
4. To Whom It May Concern, : round table for curiosities
Master-uppsats, Konstfack/IndustridesignSammanfattning : A five-course dining experience that is exploring how food can, with its multi-sensorial features, be used as a tool to spark curiosity, and be a discursive device for generating ideas and conversations about matters of concern that affect society. The experience is visually black and white, and to see things in that monochrome, symbolically means there is only one possible judgment to be made about the situation. LÄS MER
5. Come/post : A Playful Contribution to Rehabilitate Soil
Master-uppsats, Konstfack/IndustridesignSammanfattning : In this project I will explore food waste and how we can study and partake in nature’s ecosystem, in our daily lives, using a playful approach. One-third of all food produced in the world is wasted. Our systems encourage consumeristic behaviours and wastefulness, they encourage exponential growth in preference to circularity. LÄS MER
