Sökning: "Soaking"

Visar resultat 11 - 15 av 58 uppsatser innehållade ordet Soaking.

  1. 11. The impact of interface characteristics on the recyclability and repulpability of packaging material

    Master-uppsats, Lunds universitet/Kemiteknik (CI)

    Författare :Ingrid Isacsson; [2022]
    Nyckelord :Tetra Pak ®; Recyclability; repulpability; packaging material; fiber-based barrier; chemical engineering; Technology and Engineering;

    Sammanfattning : The world is slowly moving towards a more environmentally friendly mindset and many companies, such as Tetra Pak® have followed this lead by producing more environmentally friendly products and developing better materials with less environmental impact. To accommodate these requirements, it is important that the package is recyclable. LÄS MER

  3. 12. Microstructural characterization of quench annealed duplex SAF 2507 utilizing EBSD

    Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Tillämpad materialvetenskap

    Författare :Simon Beyermann; [2022]
    Nyckelord :sigma phase; chi phase; electron backscatter diffraction; super duplex stainless steel; recrystallization; SAF 2507 UNS S32750 .;

    Sammanfattning : Producing large bars of duplex stainless steel free from precipitated embrittling phases isdifficult due to the many factors that influence precipitation. Research shows that intermetallicslike sigma and chi deteriorate principal material properties for the main application areas. LÄS MER

  4. 13. Phytic acid in faba bean : the effect of pH, soaking time and heat-treatment to reduce the phytic acid content offaba bean

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Rebecka Sterner; [2022]
    Nyckelord :Plant-based food; Vicia faba; phytic acid; soaking treatment; anion-exchange chromatography; colorimetric method;

    Sammanfattning : To feed a globally growing population, a challenging shift in the usage of today’s food system is required. This includes a shift towards more sustainable human diets, with increased levels of protein from plant-based sources. Faba bean (Vicia faba L. LÄS MER

  5. 14. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Nguyen Tu Linh Lam; Shenghongyi Zhu; [2021]
    Nyckelord :baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Sammanfattning : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. LÄS MER

  7. 15. Capillary Organic Electronic Ion Pump for Delivering Malic Acid - Towards Better Understanding of Drought Tolerance in Tropical Plants

    Master-uppsats, Linköpings universitet/Laboratoriet för organisk elektronik; Linköpings universitet/Tekniska fakulteten

    Författare :Alexandra Sandéhn; [2021]
    Nyckelord :malic acid; malate; ion delivery; implantable devices; organic bioelectronics; plants; Teknisk fysik; Teknisk fysik;

    Sammanfattning : Delivery of biologically relevant ions such as drugs, neurotransmitters and hormones have been recognized as powerful a tool to control physiology of animals and plants for research purposes and practical applications. In the plant research community, ions are most commonly delivered as part of a solvent by soaking, spraying, pipetting or by adding to the soil. LÄS MER